New Zealand Imported Lamb Rack (Partly Frenched, Raw, with Fat)
New Zealand lamb is renowned for its tender texture and rich flavor, and this imported lamb rack offers a luxurious and high-quality option for any culinary endeavor. Partly frenched, this rack of lamb is a true delicacy, with the fat left on to ensure moistness and depth of flavor. Perfect for roasting, grilling, or slow cooking, it delivers an exceptional taste experience, often sought after by gourmet chefs and home cooks alike.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 240 kcal |
| Protein | 18.12 g |
| Total Fat | 18.52 g |
| Saturated Fat | 7.229 g |
| Carbohydrates | 0.13 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 10 mg |
| Iron | 1.3 mg |
| Magnesium | 20 mg |
| Phosphorus | 165 mg |
| Potassium | 277 mg |
| Sodium | 61 mg |
| Zinc | 2.34 mg |
| Copper | 0.098 mcg |
| Manganese | 0.008 mg |
| Selenium | 3.3 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.084 mg |
| Riboflavin (Vitamin B2) | 0.167 mg |
| Niacin (Vitamin B3) | 5.032 mg |
| Vitamin B6 | 0.159 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 1.12 mcg |
| Vitamin A | 11 mcg |
| Vitamin E | 0.4 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no known allergens but may be processed in facilities that handle common allergens like dairy, wheat, and nuts. Always check with your supplier for more details if you have specific allergies.
Dietary Preferences:
- Gluten-Free: Suitable for gluten-free diets.
- Low-Carb: Ideal for low-carb, ketogenic, or paleo diets due to its minimal carbohydrate content.
- High-Protein: A great choice for those looking to increase protein intake, including athletes and fitness enthusiasts.
- Rich in Healthy Fats: The lamb’s natural fat provides a source of monounsaturated and saturated fats.
- Carnivore/Paleo: A perfect fit for those following a carnivore or paleo lifestyle, as it is free from artificial additives and carbohydrates.
Cooking Advice:
When preparing this lamb rack, consider roasting it in the oven or grilling it for a flavorful, crispy exterior and tender interior. The fat left on the rack will melt during cooking, basting the meat and enhancing its rich flavor. For optimal results, cook the lamb rack to your preferred level of doneness—medium-rare is often recommended for the best taste and texture. Season with fresh herbs like rosemary and thyme, or use a dry rub with garlic, salt, and pepper to bring out the full depth of flavor.
Conclusion:
This New Zealand Imported Lamb Rack is a high-quality, nutrient-dense meat that offers a satisfying, protein-rich meal. Its tender texture, rich flavor, and health benefits make it a great addition to your kitchen, whether you’re preparing an elegant dinner for guests or a special family meal. With its impressive nutritional profile, including essential vitamins and minerals such as zinc, phosphorus, and vitamin B12, this lamb rack can serve as the centerpiece of a wholesome and delicious dish.
