Oriental-Style Marinated Flank Steak
Preparation Time: 10 minutes
Marinating Time: Overnight
Cooking Time: 12 minutes
Total Time: 22 minutes
Description: Dive into a world of tantalizing flavors with this Oriental-Style Marinated Flank Steak. Infused with a rich blend of aromatic ingredients, this marinade turns a simple flank steak into a gourmet delight. Perfect for a quick dinner or a brunch treat, this versatile marinade can also elevate other cuts of meat and chicken. Enjoy a succulent, juicy steak with every bite, paired with your favorite side dishes. 🥩🍽️
Ingredients:
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1/4 cup soy sauce
- 1/3 cup sherry wine vinegar
- 1/3 cup finely chopped scallions
- 3 tablespoons freshly grated ginger
- 2 cloves garlic, minced
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon hot red pepper flakes
- 1/4 cup water
Instructions:
-
Blend the Marinade: In a blender, combine olive oil, brown sugar, soy sauce, sherry wine vinegar, scallions, grated ginger, minced garlic, fresh lemon juice, hot red pepper flakes, and 1/4 cup of water. Blend until the mixture is smooth and well combined. This aromatic blend will serve as the perfect marinade to enhance the flavors of your steak.
-
Marinate the Steak: Place your flank steak in a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Turn the steak to make sure every part is covered in the flavorful marinade. This will ensure that the steak absorbs all the delicious flavors.
-
Chill Overnight: Cover the dish with plastic wrap or a lid and refrigerate it overnight. Allowing the steak to marinate for this extended period will infuse it with the full depth of the marinade’s flavors, making it extra tender and juicy.
-
Prepare for Grilling: The next day, remove the steak from the marinade and discard the used marinade. Preheat your grill, setting it to a high heat with an oiled rack positioned about 4 inches over the coals.
-
Grill the Steak: Place the marinated steak on the grill. Cook for 5-6 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness. The grilling process will give the steak a delicious charred exterior while keeping the inside tender and juicy.
-
Rest and Slice: Once grilled to your liking, transfer the steak to a cutting board. Let it rest for 10 minutes to allow the juices to redistribute throughout the meat. After resting, slice the steak thinly across the grain to ensure maximum tenderness.
Serving Suggestions: Serve this flavorful flank steak with steamed vegetables, rice, or a fresh salad for a complete meal. It’s perfect for a weeknight dinner or a casual weekend brunch. Enjoy the savory goodness with your favorite side dishes and a refreshing beverage. 🌿🥗🍷
Nutritional Information (per serving):
- Calories: 600.3
- Fat Content: 35.8 grams
- Saturated Fat Content: 10.2 grams
- Cholesterol Content: 93 mg
- Sodium Content: 1469.7 mg
- Carbohydrate Content: 17.3 grams
- Fiber Content: 0.6 grams
- Sugar Content: 14.2 grams
- Protein Content: 51 grams
With a marinade this rich and flavorful, your flank steak will be the star of any meal. Enjoy the bold and savory taste of this Oriental-inspired recipe, and don’t hesitate to experiment with other cuts of meat or chicken for a delightful twist on this classic dish! 🌟🍴
