Monica’s Beef Teriyaki 🥩
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Description:
This savory Beef Teriyaki recipe has become a staple in Monica’s household, especially favored by her husband and 6-year-old son. Despite the marinading time, the flavorful end results are worth the wait. Accompanied by steamed broccoli with cheese sauce, this dish often leads to second and third helpings!
Recipe Category: Meat
Keywords: Kid Friendly, < 60 Mins, Stove Top, Inexpensive
Nutritional Information (per serving):
- Calories: 134.8
- Fat Content: 2.4g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 4026.7mg
- Carbohydrate Content: 11.1g
- Fiber Content: 1.1g
- Sugar Content: 5g
- Protein Content: 8g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | sirloin tip roast |
| 1 | onion |
| 1 | garlic |
| 1 | gingerroot |
| 1 | soy sauce |
| 1 | sherry wine |
| 2 | sugar |
| 2 | olive oil |
| 1/4 | water |
| 1 | cornstarch |
Instructions:
- Put cut sirloin pieces in a 13×9 glass baking dish or other flat non-metal dish.
- Cover meat in order starting with sugar, then garlic slices, shredded ginger, and finally onion.
- Combine soy sauce and sherry and pour over meat.
- Let stand at room temperature for 2 to 3 hours.
- Remove meat; strain marinade and set aside.
- Heat oil and add meat, cooking until no longer red; add marinade and bring to a boil.
- Add cornstarch to thicken.
- Serve over rice.
This Beef Teriyaki recipe not only satisfies taste buds but also brings the family together for a delightful meal experience. Enjoy the tender meat infused with rich flavors, perfect for a quick and budget-friendly dinner option!
