Sugar-Free Fudgy Brownies (Egg-Free & Low-Calorie)
Sugar-Free Pudge-less Brownies Recipe
Looking for a delicious, healthier alternative to traditional brownies? These Sugar-Free Pudge-less Brownies are the perfect treat! Adapted from a copycat recipe for No Pudge Brownies, this homemade version is both easy and budget-friendly, allowing you to skip the store-bought mix while cutting down on calories. With a texture that’s just the right amount of fudgey and rich, these brownies are ideal for satisfying your sweet tooth without the guilt. They’re egg-free, low in sugar, and packed with flavor—perfect for anyone looking to enjoy a healthier dessert option.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Category | Bar Cookie |
| Keywords | Dessert, Cookie & Brownie, Egg-Free, Free Of…, Less Than 60 Minutes, Large Groups, Oven, Easy, Inexpensive |
| Total Time | 35 minutes |
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Recipe Servings | 16 brownies |
| Calories per Serving | 29.4 calories |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Cornstarch | 3/4 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Splenda sugar substitute | 1/4 cup |
| Non-fat vanilla yogurt | 1 1/4 cups |
Nutritional Information per Serving
| Nutrient | Amount |
|---|---|
| Calories | 29.4 kcal |
| Total Fat | 0.4 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 56.7 mg |
| Total Carbohydrates | 6.4 g |
| Fiber | 1.1 g |
| Sugar | 0.1 g |
| Protein | 1.1 g |
Instructions
-
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to prevent the brownies from sticking. -
Prepare the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This will ensure the dry ingredients are well-combined. -
Mix Wet Ingredients
In another bowl, combine the Splenda sugar substitute and non-fat vanilla yogurt. Stir them together until the mixture is smooth. -
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing thoroughly. The batter will be thicker than traditional brownie batter, which is completely normal! -
Bake the Brownies
Pour the brownie batter into the prepared baking pan, smoothing it out with a spatula. Bake in the preheated oven for 25-35 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Serve
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Slice into 16 pieces and enjoy!
Tips for Success
- Storage: These brownies can be stored in an airtight container at room temperature for up to a week, or refrigerated for longer shelf life.
- Texture: If you prefer your brownies a little fudgier, try reducing the baking time slightly. For a firmer texture, leave them in the oven for the full 35 minutes.
- Sweetener Variations: If you don’t have Splenda on hand, you can substitute with another sugar-free sweetener that measures 1:1 for sugar, such as Stevia or Monk Fruit.
Enjoy these decadent Sugar-Free Pudge-less Brownies whenever you’re craving a sweet, low-calorie snack that doesn’t compromise on taste. They’re perfect for a party, a bake sale, or even just a quiet treat at home.
