Summertime Bliss: Aunt Helen’s Legendary Peach Perfection Ice Cream

Old-fashioned Homemade Peach Ice Cream 🍑🍦

Recipe Overview:

• Name: Old-fashioned Homemade Peach Ice Cream
• Prep Time: 20 minutes
• Total Time: 20 minutes
• Servings: 10
• Calories per Serving: 398.8
• Rating: 4.5 ⭐ (based on 6 reviews)
• Recipe Category: Frozen Desserts
• Keywords: Dessert, Low Protein, Summer, < 30 Mins, Freezer, Small Appliance

Description:

This delightful recipe for Old-fashioned Homemade Peach Ice Cream has been passed down through generations, originating from the kitchen of Aunt Helen, who has been perfecting it for over 60 years. It carries a charming nostalgic touch, reminiscent of a time when ingredients were simple, and the rewards of homemade treats were savored without worry. Aunt Helen’s addition of fresh peaches infuses the creamy base with a burst of summer flavor, elevating it to a delightful indulgence worth every risk. So, roll up your sleeves, and let’s embark on a journey to recreate this timeless classic!

Ingredients:

• 5-6 ripe peaches, peeled and sliced 🍑
• 2 eggs
• 1 cup half-and-half
• 2 cups sugar (divided)
• 1 tablespoon vanilla extract
• 2 cups whole milk
• 1/2 cup freshly squeezed lemon juice 🍋

Instructions:

1. Prepare the Peaches: Begin by peeling and slicing the ripe peaches into small pieces.

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2. Blend the Ingredients: In a blender, combine the peach pieces, eggs, half-and-half, 1 cup of sugar, and vanilla extract. Pulse the blender just until the peaches are smashed. Be careful not to overblend, as we want to avoid whipping the cream.

3. Transfer to Ice Cream Maker: Pour the blended mixture into the ice cream maker.

4. Prepare Second Blend: In the same blender, pour in some of the milk and lemon juice. Add the remaining 1 cup of sugar and quickly blend to ensure you extract all the goodness from the blender.

5. Add Second Mixture: Pour this second blended mixture into the ice cream maker, joining the peach mixture.

6. Complete with Milk: Fill the ice cream maker to the fill line with whole milk, ensuring all ingredients are well combined.

7. Freezing Process: Secure the ice cream maker in place and turn it on. Begin layering ice and salt around the ice cream maker as per the manufacturer’s instructions.

8. Churn and Freeze: Allow the ice cream maker to churn the mixture until it reaches the desired consistency, typically around 20-30 minutes.

9. Serve and Enjoy: Once the ice cream is ready, scoop it into bowls or cones and relish in the creamy, peachy goodness. Optionally, garnish with fresh peach slices or a sprig of mint for an extra touch of elegance.

10. Storage: Any leftovers can be stored in an airtight container in the freezer for future enjoyment. Simply allow it to soften slightly at room temperature before serving again.

Nutritional Information (Per Serving):

• Calories: 398.8
• Fat Content: 17.1g
• Saturated Fat Content: 10.2g
• Cholesterol Content: 102.2mg
• Sodium Content: 118.8mg
• Carbohydrate Content: 54.9g
• Fiber Content: 0.8g
• Sugar Content: 44.4g
• Protein Content: 8.6g

Conclusion:

Indulge in the nostalgia of summers past with this Old-fashioned Homemade Peach Ice Cream recipe. Crafted with love and tradition, it’s a delightful treat that brings families together and leaves taste buds tingling with joy. So, why wait? Gather your ingredients, fire up the ice cream maker, and create memories that will last a lifetime!