Macaroni Dandy Salad 🥗

Overview:

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: Varies
Calories: 162.2 per serving
Rating: ⭐⭐⭐⭐⭐
Description: My mom has been making this salad for years. It is a lighter, more “summery” macaroni salad with a flavor that is quite different from that of traditional macaroni salad. Great for summer BBQs!

Ingredients:

Quantity	Ingredient
1 1/2	Elbow macaroni
1/2	Miracle Whip
1	Lemon juice
1	Sugar
1/4	Celery seed
Varies	Tomatoes
1	Celery
1	Pimientos
3	Green peppers

Instructions:

Cook the Macaroni:
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- Cook macaroni according to package directions.
Prepare the Ingredients:
- Rinse the cooked macaroni with cold water, drain, and place it in a large bowl.
- In a small bowl, mix Miracle Whip, lemon juice, sugar, celery seed, salt, and pepper.
Combine Ingredients:
- Combine the prepared dressing with the macaroni in the large bowl.
- Add in the remaining ingredients: chopped tomatoes, celery, pimientos, and green peppers.
Chill:
- Refrigerate the salad for at least 2 hours or until serving.
Serve:
- Serve on top of salad greens or directly from the bowl.

Nutritional Information:

Calories: 162.2
Fat: 0.7g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 24.2mg
Carbohydrates: 33.1g
Fiber: 2.2g
Sugar: 3.3g
Protein: 5.7g

Recipe Notes:

Quick and Easy: This recipe is perfect for busy weeknights or summer gatherings, as it comes together in just 20 minutes.
Customizable: Feel free to add your favorite vegetables or adjust the seasonings to suit your taste preferences.
Make-Ahead: Prepare the salad a day in advance to allow the flavors to meld together even more.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serve with: This Macaroni Dandy Salad pairs well with grilled meats, sandwiches, or as a light lunch on its own.

Enjoy this refreshing and flavorful twist on traditional macaroni salad! 🌞🍽️