Summertime Strawberry Bliss: Easy No-Bake Dessert Recipe

Strawberry Delight Recipe

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 10

Description:

Strawberry Delight is a refreshing dessert that’s perfect for hot summer days. This easy-to-make treat features layers of juicy strawberries, fluffy Cool Whip, decadent chocolate, and a hint of sweetness from strawberry sauce, all served chilled for a delightful finish to any meal.

Ingredients:

• 1 cup sugar
• 1/3 cup Cool Whip
• 1/4 cup strawberry sauce
• 1 cup strawberries
• 1/4 chocolate bar
• 1 sponge cake (approximately 8 inches in diameter)

Instructions:

1. Prepare the Strawberries:

   • Wash and slice the strawberries in half. If they are large, consider slicing them into smaller pieces. Set aside 2 strawberries for garnish.

2. Sweeten the Strawberries:

   • Sprinkle the sliced strawberries with sugar. This helps draw out their natural juices and enhances their sweetness.

3. Prepare the Cake:

   • Cut the sponge cake into bite-sized cubes. Moistening them with orange juice adds a subtle citrusy note to the dessert, complementing the strawberries well.

4. Prepare the Cool Whip and Strawberry Sauce Mixture:

   • In a bowl, mix together the Cool Whip and strawberry sauce until well combined. This creamy mixture will serve as a delicious layer between the strawberries and cake.

5. Prepare the Chocolate:

   • Use a vegetable peeler to shave the chocolate bar into thin curls. Alternatively, finely chop the chocolate if you prefer smaller pieces. The chocolate adds richness and contrasts beautifully with the fruity flavors.

6. Assemble the Dessert:

   • Take a large clear bowl for layering. Begin with half of the prepared cake cubes as the first layer.

   • Follow with half of the sweetened strawberries spread evenly over the cake layer.

   • Spoon approximately one-third of the Cool Whip and strawberry sauce mixture over the strawberries, creating a creamy layer.

   • Sprinkle one-third of the shaved or chopped chocolate over the cream layer to add texture and depth of flavor.

7. Repeat the Layers:

   • Repeat the layering process with the remaining cake cubes, strawberries, Cool Whip mixture, and chocolate.

8. Final Garnish:

   • Finish by topping the dessert with the remaining Cool Whip mixture and chocolate shavings.

   • Garnish the top with the reserved sliced strawberries for an attractive presentation.

9. Chill and Serve:

   • Cover the bowl with plastic wrap and refrigerate the dessert for several hours or until chilled. This allows the flavors to meld together and ensures a refreshing taste experience when served.

Nutritional Information (per serving):

• Calories: 145
• Total Fat: 6g
  • Saturated Fat: 3.5g
• Cholesterol: 66.3mg
• Sodium: 119.5mg
• Total Carbohydrates: 21.9g
  • Fiber: 0.2g
  • Sugars: 7.2g
• Protein: 1.7g

Recipe Notes:

• Variations: Feel free to customize this dessert to your taste. You can use different berries or add nuts for crunch.

• Make-Ahead: This dessert is ideal for preparing ahead of time. It can be refrigerated overnight to save time on the day of serving.

• Presentation: Using a clear bowl not only allows you to see the beautiful layers but also enhances the visual appeal of the dessert.

• Storage: Leftovers can be stored covered in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.

Strawberry Delight is a crowd-pleasing dessert that combines the freshness of strawberries with the richness of cream and chocolate, making it a perfect ending to any summer meal or a sweet treat for any occasion.