Easy Strawberry Jam Recipe π
Overview:
Indulge in the delightful sweetness of homemade Easy Strawberry Jam that bursts with the vibrant flavors of fresh strawberries! This recipe is not only quick to prepare but also a healthier alternative to store-bought options, making it perfect for a scrumptious breakfast spread or a delicious snack. With just a handful of simple ingredients and minimal effort, you can create a batch of this irresistible jam that will elevate your meals and satisfy your taste buds.
Key Information:
- Name: Easy Strawberry Jam
- Cook Time: 4 minutes
- Prep Time: 35 minutes
- Total Time: 39 minutes
- Yield: 2-3 pints
- Calories: 1463.4
- Fat Content: 0.5g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 55.2mg
- Carbohydrate Content: 382.1g
- Fiber Content: 7.5g
- Sugar Content: 353.5g
- Protein Content: 1.6g
- Recipe Category: Breakfast
- Keywords: Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 60 Mins, No Cook, Refrigerator, Easy, Inexpensive
Ingredients:
- 2 cups frozen sweetened strawberries
- 3 cups sugar
- 1 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Thaw the frozen sweetened strawberries and then purΓ©e them in a blender until smooth. |
| 2 | Pour the strawberry purΓ©e into a large bowl. |
| 3 | Add sugar to the strawberry purΓ©e and mix thoroughly until well combined. |
| 4 | Allow the mixture to stand for 20 minutes, stirring occasionally. This helps in blending the flavors. |
| 5 | In a small saucepan, combine water and pectin. |
| 6 | Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for 1 minute. |
| 7 | Remove the saucepan from heat. |
| 8 | Stir the pectin mixture into the strawberry mixture and continue stirring for 3 minutes, ensuring it’s well incorporated. |
| 9 | Pour the jam into covered containers, leaving some space at the top for expansion during freezing. |
| 10 | Let the containers sit on the counter for 12 hours to set properly. |
| 11 | After 12 hours, transfer the containers to the refrigerator or freezer for storage. |
Serving Suggestions:
- Enjoy this Easy Strawberry Jam spread on warm toast for a delightful breakfast treat.
- Use it as a topping for pancakes, waffles, or French toast to add a burst of fruity flavor.
- Incorporate it into your yogurt parfait or oatmeal bowls for a sweet and tangy twist.
- Pair it with freshly baked scones or biscuits for an indulgent afternoon snack.
- Get creative and use it as a filling for thumbprint cookies or sandwiched between layers of cake for a delicious dessert option.
Storage Tips:
- Store the jam in airtight containers in the refrigerator for up to 3 weeks or in the freezer for longer preservation.
- Make sure to label the containers with the date to keep track of freshness.
- When ready to use, simply thaw the jam in the refrigerator overnight or at room temperature for a few hours.
Nutritional Information (per serving):
- Calories: 1463.4
- Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 55.2mg
- Carbohydrates: 382.1g
- Fiber: 7.5g
- Sugar: 353.5g
- Protein: 1.6g
Final Thoughts:
Homemade Easy Strawberry Jam is a delightful way to capture the essence of summer in a jar, allowing you to enjoy the taste of ripe strawberries all year round. With its simplicity and versatility, this recipe is sure to become a staple in your kitchen, adding a touch of sweetness to your favorite dishes and snacks. So go ahead, whip up a batch of this irresistible jam and indulge in its luscious flavors anytime you crave a fruity treat!
