Sun-Drenched Tomato Herb Vinaigrette

Dried Tomato Dressing Recipe

Overview

Discover the delightful flavors of homemade Dried Tomato Dressing with this easy-to-follow recipe. Perfect for salads, this dressing combines the rich tanginess of dried tomatoes with aromatic herbs and the smoothness of olive oil, creating a versatile addition to any dish.

Recipe Information

• Name: Dried Tomato Dressing
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 3/4 cup
• Category: Salad Dressings
• Keywords: Vegetable, Low Protein, < 15 Mins, No Cook, Refrigerator

Ingredients

• 4 pieces dried tomatoes
• Approximately 1/2 cup vinegar
• 1/2 cup olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Nutritional Information (per serving)

• Calories: 1302
• Total Fat: 144.4g
  • Saturated Fat: 19.9g
• Cholesterol: 0mg
• Sodium: 226.6mg
• Total Carbohydrates: 6.2g
  • Fiber: 1.5g
  • Sugars: 4g
• Protein: 1.6g

Instructions

1. Prepare the Dried Tomatoes: Start by breaking the dried tomatoes into small pieces and place them in a ceramic bowl.

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2. Add Vinegar: Pour just enough vinegar over the tomato pieces to barely cover them. Vinegar adds a tangy acidity that balances the sweetness of the tomatoes.

3. Season with Herbs: Crumble the dried basil, thyme, and rosemary over the tomatoes. These dried herbs impart a robust flavor and aromatic complexity to the dressing.

4. Mix Well: Gently mix the ingredients together, ensuring that the herbs are evenly distributed and start infusing their flavors into the vinegar and tomatoes.

5. Incorporate Olive Oil: Gradually add the olive oil to the mixture, stirring continuously. Olive oil enhances the richness and smooth texture of the dressing, binding all the flavors together.

6. Marinate and Chill: Once mixed, cover the bowl and refrigerate the dressing. Allow it to marinate for at least an hour, stirring occasionally to ensure all the flavors meld together.

7. Serve: Use this delicious Dried Tomato Dressing to elevate your favorite salads. Its robust flavors and smooth texture will complement a variety of fresh greens and vegetables.

Tips for Success

• Quality Ingredients: Choose high-quality dried tomatoes and olive oil for the best flavor.
• Marinating Time: For optimal taste, let the dressing marinate in the fridge for at least an hour before serving.
• Adjust Seasoning: Taste and adjust the seasoning before serving. You can add a pinch of salt if desired, though the vinegar may already provide sufficient acidity.

Serving Suggestions

This versatile Dried Tomato Dressing is perfect for drizzling over mixed greens, grilled vegetables, or as a marinade for chicken or fish. Its intense flavor profile makes it a standout addition to any dish where a burst of Mediterranean-inspired taste is desired.

Conclusion

With its simple preparation and bold flavors, this Dried Tomato Dressing recipe is a must-try for anyone looking to add a touch of gourmet flair to their salads. Enjoy the convenience of a homemade dressing that surpasses store-bought alternatives in both taste and quality. Experiment with different proportions of herbs and vinegar to customize it to your liking, and savor the delicious results of this culinary creation.