Sun-Kissed Basil Marinated Tomatoes: Easy No-Cook Recipe 🍅

Marinated Tomatoes Recipe 🍅

Indulge in the refreshing flavors of summer with this easy-to-make Marinated Tomatoes recipe. Bursting with the vibrant taste of fresh tomatoes, fragrant basil, and zesty lemon, this dish is perfect for a quick appetizer, side dish, or topping for your favorite grilled meats. Best of all, it requires no cooking, so you can spend less time in the kitchen and more time enjoying the sunshine!

Recipe Overview:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 4
• Cuisine: Vegetable
• Keywords: Quick & Easy, No Cook, < 15 Mins

Ingredients:

Nutritional Information (per serving):

• Calories: 39.6
• Fat Content: 2.4g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 0mg
• Sodium Content: 4.8mg
• Carbohydrate Content: 4.5g
• Fiber Content: 1.2g
• Sugar Content: 3g
• Protein Content: 0.8g

Instructions:

1. Prepare Tomatoes: Begin by slicing the tomatoes and arranging them in a shallow serving dish. Choose ripe, juicy tomatoes for the best flavor.

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2. Add Basil: Sprinkle the fresh basil leaves evenly over the sliced tomatoes. The aromatic basil will complement the sweetness of the tomatoes beautifully.

3. Prepare Marinade: In a small bowl, combine the olive oil, lemon juice, sugar, and pepper. Whisk together until the sugar is dissolved and the ingredients are well incorporated. Adjust the seasoning to taste.

4. Marinate Tomatoes: Carefully pour the marinade over the prepared tomatoes, ensuring that each slice is coated evenly. The marinade will infuse the tomatoes with its delightful flavors.

5. Let it Sit: Allow the marinated tomatoes to sit at room temperature for a few minutes before serving. This allows the flavors to meld together and intensify.

6. Serve and Enjoy: Once marinated, serve the tomatoes as a refreshing appetizer, a side dish to grilled meats, or as a topping for salads or bruschetta. The possibilities are endless!

Tips:

• For an extra burst of flavor, try adding a sprinkle of crumbled feta cheese or freshly chopped garlic to the marinade.
• Feel free to customize the recipe by adding other herbs or spices, such as oregano or crushed red pepper flakes, to suit your taste preferences.
• Make a larger batch of marinated tomatoes and store them in an airtight container in the refrigerator for up to 2 days. They make a delicious addition to sandwiches, wraps, and pasta salads.

Final Thoughts:

With its vibrant colors and refreshing taste, these Marinated Tomatoes are sure to become a staple in your summer recipe repertoire. Whether you’re hosting a backyard barbecue or simply craving a light and flavorful dish, this recipe is a delicious way to enjoy the bounty of the season. So grab your tomatoes and basil, whip up a batch of marinade, and get ready to savor the taste of summer! 🌞🍅