Basmati-Sun-Dried Tomato Rice Pilaf Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: Elevate your meal with this flavorful Basmati-Sun-Dried Tomato Rice Pilaf recipe, perfect for any occasion. The combination of aromatic basmati rice, savory sun-dried tomatoes, and nutty parmesan cheese creates a delightful dish that is sure to impress your guests. Whether you’re a beginner cook or a seasoned chef, this easy-to-follow recipe will become a staple in your culinary repertoire.
Recipe Category: One Dish Meal
Keywords: Rice, Cheese, Vegetable, European, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 194.7
- Fat Content: 5.6g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 6.6mg
- Sodium Content: 446.1mg
- Carbohydrate Content: 29.4g
- Fiber Content: 1.5g
- Sugar Content: 2.7g
- Protein Content: 6.8g
Servings: 6
Yield: 4 cups
Ingredients:
- 1 tablespoon olive oil
- 3 shallots, finely chopped
- 1 cup basmati rice
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups vegetable or chicken stock
- 1/4 cup grated parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Heat olive oil in a medium saucepan over medium heat until hot. |
| 2 | Add chopped shallots to the saucepan and sauté for 1 to 2 minutes or until soft and translucent. |
| 3 | Stir in basmati rice and cook for 1 minute, stirring constantly to coat the rice with the oil and shallot mixture. |
| 4 | Add chopped sun-dried tomatoes, salt, pepper, and vegetable or chicken stock to the saucepan. Mix well to combine all ingredients evenly. |
| 5 | Cover the saucepan and bring the mixture to a boil over medium-high heat. |
| 6 | Once boiling, reduce the heat to low and let the rice mixture simmer for 15 minutes or until all the liquid is absorbed and the rice is tender. |
| 7 | Remove the saucepan from heat and fluff the rice with a fork. |
| 8 | Transfer the cooked rice pilaf to a serving bowl and sprinkle the grated parmesan cheese on top. |
| 9 | Serve hot and enjoy the delicious flavors of this Basmati-Sun-Dried Tomato Rice Pilaf as a standalone dish or as a side to your favorite main course. |
Tips and Variations:
- For added richness, you can substitute some of the stock with white wine.
- Customize this recipe by adding your favorite herbs or spices, such as thyme or garlic powder, for extra flavor.
- To make it a complete meal, incorporate cooked chicken, shrimp, or tofu into the pilaf.
- Garnish with fresh parsley or basil for a pop of color and freshness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
With its simple preparation and exquisite taste, this Basmati-Sun-Dried Tomato Rice Pilaf is sure to become a favorite in your kitchen. Try it today and delight your taste buds with this irresistible dish! 🍅🧀
