Introducing a delightful culinary creation: Summer Ravioli, a delectable dish that embodies the essence of the season with its fresh ingredients and vibrant flavors. This recipe, carefully crafted for lovewithrecipes.com, promises a culinary journey that celebrates the joys of summer dining. With a prep time of just 20 minutes and a total cook time of 24 minutes, this dish offers a quick and convenient option for those craving a taste of summer in every bite.
Recipe Overview:
- Name: Summer Ravioli
- Cook Time: 4 minutes
- Prep Time: 20 minutes
- Total Time: 24 minutes
- Description: Indulge in the flavors of summer with this delightful ravioli recipe.
- Recipe Category: Cheese
- Keywords: Very Low Carbs, Summer, < 30 Mins
- Servings: 4
- Calories: 244.2 per serving
- Nutritional Information (per serving):
- Fat Content: 18g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 64.4mg
- Sodium Content: 386.3mg
- Carbohydrate Content: 3.5g
- Fiber Content: 0g
- Sugar Content: 0.4g
- Protein Content: 17g
Ingredients:
- Wonton Wrappers: 1 1/2
- Ricotta Cheese: 1/2 cup
- Fresh Parmesan Cheese: 1/4 cup
- Blue Cheese: As desired
- Herbs: To taste
- Parsley: Fresh, chopped
- Salt: To taste
- Pepper: To taste
- Chicken Broth: For boiling
- Yellow Tomatoes: Sliced
- Tomatoes: Sliced
- Fresh Basil: For garnish
- Olive Oil: For drizzling
- Parmesan Cheese: Grated, for garnish
Recipe Instructions:
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Prepare the Filling: Begin by preparing the flavorful filling for your ravioli. Combine ricotta cheese, fresh Parmesan cheese, blue cheese, chopped herbs, chopped parsley, salt, and pepper in a bowl. Mix well until all ingredients are evenly incorporated, creating a creamy and savory filling.
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Assemble the Ravioli: Take a wonton wrapper and place approximately 1-1/2 teaspoons of the prepared filling in the center. Gently brush the edges of the wrapper with a little water to help seal the ravioli.
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Seal and Trim: Carefully place another wonton wrapper on top of the filling, pressing down lightly to seal the edges. Using a knife or pastry cutter, trim the excess wrapper to create neat and uniform ravioli parcels.
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Boil the Ravioli: In a large pot, bring chicken broth to a gentle boil. Carefully add the prepared ravioli to the boiling broth and cook for about 4 minutes, or until the ravioli are tender and cooked through.
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Serve: To serve, ladle a small amount of chicken broth into each serving bowl. Gently float the cooked ravioli in the broth, creating a comforting and flavorful base for the dish.
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Garnish: Top the ravioli with slices of yellow and red tomatoes for a burst of freshness and color. Sprinkle freshly chopped basil over the dish, adding a fragrant herbaceous note.
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Drizzle and Sprinkle: Finish the dish by drizzling a generous amount of olive oil over the ravioli and garnishing with grated Parmesan cheese. This final touch adds richness and depth of flavor to the dish, elevating it to gourmet status.
Culinary Notes:
- Variations: Feel free to customize this recipe according to your taste preferences. Experiment with different types of cheese, herbs, and seasonal vegetables to create unique flavor combinations.
- Presentation: Enhance the visual appeal of your dish by arranging the sliced tomatoes and basil leaves in an artistic manner. A visually stunning presentation adds to the overall dining experience.
- Pairing Suggestions: Complement the flavors of Summer Ravioli with a crisp white wine or a refreshing summer salad. The light and fresh flavors of the dish pair beautifully with a variety of beverages and side dishes.
Experience the taste of summer with every forkful of this exquisite ravioli dish. Whether enjoyed as a light lunch or a satisfying dinner, Summer Ravioli is sure to become a favorite in your culinary repertoire. Share the love of cooking and the joys of summer dining with family and friends as you savor this delightful dish together.
