Sun-Dried Tomato Spaghetti Sauce π
Overview:
Indulge in the tantalizing flavors of this Sun-Dried Tomato Spaghetti Sauce, a savory creation bursting with the richness of sun-dried tomatoes, aromatic vegetables, and a hint of white wine. Perfect for a cozy weeknight dinner or any occasion when you crave a comforting bowl of pasta.
- Total Time: 1 hour 35 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Servings: 4
- Calories per Serving: 267.9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Sun-dried tomatoes packed in oil |
| 1 | Onion |
| 1 | Celery |
| 1 | Carrot |
| 3 | Garlic cloves |
| 2 | Whole tomatoes |
| 2/3 | Cup other dry white wine |
| 1 | Teaspoon dried fennel seed |
| 1/2 | Teaspoon black pepper |
Instructions:
-
Prepare Sun-Dried Tomatoes:
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- Chop the tomatoes into smaller pieces and set them aside for later use.
-
-
Saute Aromatic Vegetables:
- Heat the reserved oil in a Dutch oven over medium heat.
- Add finely chopped onion, celery, carrot, and minced garlic to the heated oil.
- Saute the vegetables for about 15 minutes, stirring occasionally until they become tender and fragrant.
-
Create the Sauce Base:
- Once the vegetables are softened, stir in both the dried sun-dried tomatoes and the whole canned tomatoes.
- Pour in the dry white wine to infuse the sauce with a subtle depth of flavor.
- Season the mixture with dried fennel seeds and black pepper, adjusting the seasoning according to your taste preferences.
-
Simmer to Perfection:
- Allow the sauce to simmer uncovered over medium heat for approximately 1 hour or until it reaches your desired consistency.
- Stir the sauce occasionally to prevent sticking and to ensure all the flavors meld together beautifully.
-
Blend for Texture:
- To achieve a smooth yet textured sauce, transfer half of the mixture into a food processor.
- Pulse the mixture 4 or 5 times until it is finely chopped but not completely smooth.
- Repeat the same process with the remaining half of the sauce mixture, ensuring a consistent texture throughout.
-
Serve and Enjoy:
- Once the sauce reaches its desired consistency and texture, it’s ready to be enjoyed!
- Serve the Sun-Dried Tomato Spaghetti Sauce over piping hot pasta of your choice, allowing the flavors to mingle and create a memorable dining experience.
Nutritional Information (Per Serving):
- Calories: 267.9
- Total Fat: 9.1g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 215.5mg
- Total Carbohydrates: 39.6g
- Dietary Fiber: 10.5g
- Sugar: 15.1g
- Protein: 7.7g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours
Additional Tips:
- For an extra burst of flavor, consider adding a sprinkle of freshly grated Parmesan cheese on top just before serving.
- This versatile sauce can also be used as a pizza topping or as a base for other Italian-inspired dishes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Indulge in the rich flavors of this homemade Sun-Dried Tomato Spaghetti Sauce, elevating your pasta dishes to a whole new level of deliciousness!
