Surabaya-Style Tofu and Egg with Spicy Pecel Sauce

Tahu Telur ala Surabaya (Tofu and Egg with Pecel Sauce)

Ingredients:

• 1 large egg
• 1 block of white tofu
• A pinch of salt
• Cooking oil
• For garnish:
  • A handful of bean sprouts
  • Fresh basil leaves
• Pecel sauce (available in jars or homemade)

Instructions:

1. Prepare the Egg Mixture: Crack the egg into a bowl, add a pinch of salt, and whisk until well combined.

2. Prepare the Tofu: Slice the tofu into thin pieces. This will ensure even cooking and better texture.

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3. Heat the Pan: Place a non-stick skillet (teflon) over medium heat and add a small amount of cooking oil.

4. Cook the Tofu: Arrange the tofu slices in the skillet and pour the egg mixture over them slowly. This method helps prevent the tofu from sticking and makes flipping easier. Cook on low heat until the egg is slightly set and the tofu is golden brown. Gently flip and cook until the egg is fully cooked and the tofu is crispy.

5. Prepare the Garnishes: Wash the bean sprouts and fresh basil leaves with clean water.

6. Prepare the Pecel Sauce: If needed, dilute the pecel sauce with warm water to achieve the desired consistency.

7. Assemble the Dish: Transfer the tofu and egg onto a serving plate. Top with bean sprouts and basil leaves. Generously drizzle the pecel sauce over the top.

8. Serve: Enjoy this dish as a standalone meal or serve it with steamed rice for a complete meal.

This delightful Tahu Telur ala Surabaya brings a delicious blend of textures and flavors with crispy tofu, fluffy egg, and the unique taste of pecel sauce. Perfect for a quick and satisfying meal, it captures the essence of traditional Indonesian cuisine in a simple and enjoyable dish.