Recipe: Frog Cutter
Description:
The bayou cousin to the “fog cutter”. ‘Spose they just call it swamp mist instead of fog, down by the gators. No frogs were harmed in the making of this recipe…’cept one- he drank the test batch, and croaked.
Recipe Category: Beverages
Keywords: Fruit, Cajun, Creole, < 15 Mins, No Cook, Easy
Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Light rum |
| 1 1/2 | Lime juice |
| 1/2 | Orgeat syrup |
| 1 | Dry sherry |
| 1 | Midori (melon liqueur) |
| 2 | Gin |
| 2 | Orange juice |
Nutritional Information (per serving):
- Calories: 164.7
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4mg
- Carbohydrate Content: 6.9g
- Fiber Content: 0.2g
- Sugar Content: 3.4g
- Protein Content: 0.4g
Preparation:
- In a cocktail shaker, combine the light rum, Midori, gin, orange juice, lime juice, and orgeat syrup.
- Shake the ingredients until well blended.
- Strain the mixture into a glass filled with ice.
- Float the dry sherry on the top.
- Serve and enjoy responsibly!
This zesty and refreshing Frog Cutter cocktail brings a taste of the bayou to your glass, with a delightful blend of rum, citrus juices, and a hint of sweetness from the orgeat syrup. The addition of dry sherry adds a unique twist, creating a layered and complex flavor profile that will transport you to the heart of Cajun country. Whether you’re lounging by the swamp or simply craving a taste of the South, this easy-to-make beverage is sure to impress. So grab your shaker and let’s mix up a batch of Frog Cutters – just be sure to watch out for any curious frogs looking to join in on the fun! 🍹🐸
