Bacem Tofu, Tempeh, and Fermented Tempeh
Ingredients:
| Ingredients | Amount |
|---|---|
| Tempeh (large block) | 1 block |
| Tofu | 1 package |
| Fermented Tempeh (Tempe Gembus) | 2 packages |
| Ground Spices: | |
| Shallots | 6 cloves |
| Garlic | 4 cloves |
| Coriander | 1 teaspoon |
| Salt, palm sugar, and sweet soy sauce | To taste |
| Additional Seasonings: | |
| Bay leaves | 2-3 leaves |
| Galangal (bruised) | 1 inch piece, bruised |
Instructions:
-
Prepare the Tofu, Tempeh, and Fermented Tempeh:
Begin by cutting the tempeh, tofu, and fermented tempeh into your preferred bite-sized pieces, ensuring they are of uniform size to cook evenly. Set them aside for later use. -
Make the Spice Paste:
Using a mortar and pestle, grind the shallots, garlic, and coriander until they form a smooth paste. If you prefer, you can also blend these ingredients in a food processor for convenience. -
Cook the Ingredients:
Transfer the ground spice paste into a large pot. Add the tofu, tempeh, and fermented tempeh pieces into the pot as well. For added aroma, include the bay leaves and galangal. -
Season and Simmer:
Add salt, palm sugar, and sweet soy sauce according to your taste preferences. Pour enough water into the pot to submerge all the ingredients. Stir gently to distribute the seasonings evenly. -
Simmer to Perfection:
Place the pot over medium heat and bring it to a gentle boil. Allow the ingredients to simmer until the water is reduced by half, which will take about 30–40 minutes. Stir occasionally and taste-test the broth, adjusting the sweetness or saltiness as needed. If it lacks sweetness, feel free to add a little granulated sugar. -
Final Cooking:
Once most of the water has evaporated, remove the pot from heat. At this point, you can either fry the tofu, tempeh, and fermented tempeh for immediate serving or store them in the refrigerator for later use. -
Serving Suggestions:
To serve, lightly fry the tofu, tempeh, and fermented tempeh in oil until golden brown and crispy on the outside. Serve alongside steamed rice for a wholesome and flavorful meal.
This bacem preparation method ensures that the tofu, tempeh, and fermented tempeh are rich in flavor with a sweet and savory balance, thanks to the aromatic spices and sweet soy sauce.
