Condensed Milk Chicken Parmesan
Description: Dive into a comforting classic with a delightful twist using condensed milk in this irresistible Chicken Parmesan recipe. Perfect for a family dinner or a cozy weekend meal, this dish combines the crispy, cheesy goodness of traditional Parmesan with a touch of sweetness from condensed milk. Ready in just over an hour, it’s both kid-friendly and satisfying.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients
- 8 boneless, skinless chicken breasts
- 2 cups grated Parmesan cheese
- 1 cup crushed saltines (or your choice of crackers)
- 1 tablespoon paprika
- 2 teaspoons black pepper
- 1/2 cup butter
- 1 can (14 ounces) sweetened condensed milk
Instructions
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Preheat the Oven: Begin by setting your oven to 350°F (175°C). This temperature will ensure that your chicken cooks evenly and develops a crisp, golden-brown crust.
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Prepare the Chicken: Rinse the boneless, skinless chicken breasts under cold water and gently pat them dry with paper towels. This step helps the coating adhere better.
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Mix the Coating: In a large paper or plastic bag, combine the grated Parmesan cheese, crushed saltines, paprika, and black pepper. Shake the bag well to mix the ingredients thoroughly. This mixture will create a flavorful, crunchy coating for the chicken.
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Coat the Chicken: Pour the sweetened condensed milk into a shallow bowl. Dip each chicken breast into the condensed milk, ensuring it is evenly coated. Next, place the milk-coated chicken into the prepared bag with the cheese and cracker mixture. Shake the bag to coat the chicken thoroughly with the cheesy, crispy mixture.
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Prepare the Baking Dish: Take a 9×13 inch baking dish and melt the butter in it, either by placing the dish in the preheated oven for a few minutes or by melting the butter on the stove and then pouring it into the dish. Arrange the coated chicken breasts in the dish, making sure they are nestled into the melted butter.
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Bake the Chicken: Place the baking dish in the oven and bake for 30 minutes. After the first 30 minutes, carefully turn each chicken breast over to ensure even cooking. Return the dish to the oven and bake for an additional 30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
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Serve and Enjoy: Once the chicken is fully cooked, remove the dish from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, making each bite tender and flavorful.
This delicious Condensed Milk Chicken Parmesan is sure to become a family favorite, offering a unique and delectable twist on a beloved classic. Enjoy this hearty dish with a side of steamed vegetables or a fresh salad for a well-rounded meal.
