Semur Telur Kentang Recipe
Semur Telur Kentang is a delightful Indonesian dish featuring tender boiled eggs and hearty potatoes simmered in a savory and slightly sweet sauce. This traditional recipe combines rich flavors with simple ingredients, making it a perfect addition to any meal. Here’s how to make this comforting dish:
Ingredients:
- 3 large eggs
- 1 large potato, cut into cubes
- Sweet soy sauce (kecap manis), to taste
- Salt and seasoning, to taste
- Palm sugar (gula merah), to taste
- Water, as needed
- 1 bay leaf (daun salam)
- 2 cm ginger, crushed
- Ground Spices:
- 2 cloves garlic
- 4 shallots
- 2 candlenuts (kemiri)
Instructions:
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Prepare the Eggs: Begin by boiling the eggs until fully cooked. Once done, peel off the shells and set the eggs aside.
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Sauté the Spices: Heat some oil in a pan over medium heat. Add the ground spices, crushed ginger, and bay leaf. Sauté until the mixture becomes aromatic.
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Cook the Potatoes: Add a small amount of water to the pan. Incorporate the potato cubes and cook until they are halfway tender.
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Add the Eggs: Gently place the boiled eggs into the pan with the potatoes.
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Season the Dish: Stir in the sweet soy sauce, palm sugar, salt, and seasoning to taste. Allow the mixture to simmer until the sauce thickens and the flavors are well combined.
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Final Touches: Taste and adjust the seasoning if necessary before serving. Enjoy this flavorful Semur Telur Kentang with a bowl of warm rice.
This recipe brings out the best of traditional Indonesian flavors and is sure to be a hit at any dinner table. Enjoy!
