Tahu Tempe Bacem
Tahu Tempe Bacem is a beloved Indonesian dish that showcases the savory and sweet flavors of marinated tofu and tempeh, perfect for a delightful meal. This recipe will guide you through creating this flavorful dish, ensuring your culinary journey is as satisfying as the final result.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 2 packs |
| Tofu | 1 pack |
| Bay leaves | 3 leaves |
| Galangal | 2 cm |
| Brown sugar | 1 block |
| Granulated sugar | 3 tablespoons |
| Sweet soy sauce | 3 tablespoons |
| Tamarind paste | 1 tablespoon |
| Shallots (ground) | 3 pieces |
| Garlic (ground) | 3 cloves |
| Coriander powder | 2 teaspoons |
| Salt | To taste |
| Chicken bouillon | To taste |
Instructions
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Prepare the Ingredients: Start by cutting the tempeh and tofu into bite-sized pieces. Arrange them in a deep pan or pot for cooking.
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Make the Marinade: In the same pot, add enough water to cover the tofu and tempeh. Incorporate all the ground spices along with bay leaves, galangal, brown sugar, granulated sugar, sweet soy sauce, and tamarind paste. Stir to combine.
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Cook the Mixture: Place the pot over low heat, allowing the mixture to simmer gently. Cook until the water reduces significantly, and the flavors are absorbed into the tempeh and tofu.
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Final Cooking: Once cooked, you can either pan-fry the marinated tempeh and tofu in a little oil until golden brown or grill them for a healthier option.
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Serve: Plate the Tahu Tempe Bacem and enjoy this delightful dish warm, served with steamed rice or your choice of sides.
Indulge in the rich flavors and textures of Tahu Tempe Bacem, an ultimate comfort food that truly represents the heart of Indonesian cuisine!
