Tahu Kecap: A Savory Indonesian Tofu Delight
Ingredients:
- 10 pieces of firm tofu, cut into cubes
- 6 shallots, thinly sliced
- 3 cloves of garlic, minced
- 2 large red chilies, sliced
- 5 bird’s eye chilies, sliced
- 1/2 tomato, diced
- 1 bay leaf
- Sweet soy sauce (kecap manis), to taste
- Salt, to taste
- 2 green onions, sliced
- Cooking oil
Instructions:
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Prepare the Aromatics: Begin by slicing the shallots and garlic. Slice the large red chilies and bird’s eye chilies, and dice the tomato. Set these ingredients aside.
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Sauté the Ingredients: Heat a splash of cooking oil in a pan over medium heat. Add the shallots, garlic, red chilies, bird’s eye chilies, and tomato. Sauté these ingredients along with the bay leaf until they become fragrant and the shallots are translucent.
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Add Liquids and Tofu: Pour in a splash of water and sweet soy sauce to the pan, adjusting the amount of soy sauce to your taste. Gently add the cubed tofu to the pan.
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Simmer: Allow the mixture to cook until the liquid reduces slightly and thickens. Stir occasionally to ensure the tofu absorbs the flavors.
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Season: Add salt and a pinch of seasoning to enhance the flavor. Stir well to combine.
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Finish with Green Onions: Add the sliced green onions to the pan. Give the mixture a final stir and then remove from heat.
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Serve: Transfer the tofu to a serving dish. Enjoy this savory and slightly sweet dish warm with steamed rice or as a delicious side.
This Tahu Kecap recipe offers a delightful blend of savory, spicy, and slightly sweet flavors, showcasing the versatility and deliciousness of tofu in Indonesian cuisine.
