Sweet and Savory Pindang Tongkol: Indonesian Tuna Delight

Pindang Tongkol Asem Manis: A Sweet and Savory Indonesian Delight

Indulge in the rich flavors of Pindang Tongkol Asem Manis, a traditional Indonesian dish that beautifully balances sweetness and tanginess. This comforting recipe features pindang tongkol, a type of tuna, combined with fresh vegetables and aromatic spices, making it a delightful centerpiece for any meal. Serve it with steaming hot rice, crispy crackers, and a refreshing iced tea for a complete culinary experience.

Ingredients

• 2 Pindang Tongkol (cleaned, heads and bones removed)
• 1 Pack of Lombok Ijo Ale Pete (approximately 2,000 IDR)
• 1 Large Green Chili (sliced diagonally)
• 5 Small Red Chilies (optional)
• 1 Tomato (cut into eight wedges)
• 3 Cloves of Garlic (sliced)
• 5 Shallots (sliced)
• 2 Kaffir Lime Leaves
• Salt, Sugar, Water, Beef Bouillon Powder (to taste)

Instructions

1. Prepare the Pindang Tongkol: Start by cleaning the pindang tongkol thoroughly. Heat oil in a pan and fry the fish until golden brown, ensuring a crispy exterior that enhances the dish’s texture.

   Related Articles

   • 
     Crispy Fried Young Carp: Authentic Ikan Mas Muda Goreng Recipe
   • 
     Spicy Indonesian Gurame Fish in Creamy Coconut Sauce
   • 
     Crispy Fried Mackerel with Zesty Lime Marinade
   • 
     Crispy Sardines with Savory Tomato Sauce

2. Sauté the Aromatics: In the same pan, add the sliced shallots and garlic. Sauté until they become fragrant, releasing their aromatic essence. This forms the flavorful base for your dish.

3. Add the Vegetables: Incorporate the Lombok Ijo, green chili, Ale Pete, and kaffir lime leaves into the pan. Continue to sauté until the vegetables are tender and aromatic, creating a vibrant medley of flavors.

4. Combine Ingredients: Gently add the fried pindang tongkol and tomato wedges to the pan. Pour in enough water to create a delicious broth, allowing it to simmer until the mixture comes to a gentle boil.

5. Season to Taste: Enhance the flavor profile by adding sugar, salt, and beef bouillon powder. Adjust the seasoning according to your preference, ensuring a perfect balance of savory and sweet.

6. Serve and Enjoy: Once everything is well combined and heated through, your Pindang Tongkol Asem Manis is ready to be served. Enjoy this dish with steaming hot rice, crispy crackers, and a glass of iced tea for a truly delightful meal.

Final Touches

Happy cooking! Enjoy your Pindang Tongkol Asem Manis and feel free to experiment with the ingredients to suit your taste. This dish is not just a meal; it’s a heartwarming experience that brings people together.

Selamat mencoba! (Happy trying!) 🍽️