Tempe & Tahu Bacem: A Delightful Indonesian Dish
This traditional Indonesian recipe, Tempe & Tahu Bacem, combines the earthy flavors of tempeh and tofu with a rich, sweet-spicy marinade. The result is a savory, caramelized dish that makes an excellent accompaniment to a variety of meals.
Ingredients:
- 1 block of tempeh, sliced
- 6 pieces of tofu, sliced
- 1/2 liter of water
- 2 bay leaves
- 5 tablespoons of sweet soy sauce (kecap manis)
- 5 tablespoons of palm sugar, finely shaved
- Salt, to taste
- Pepper, to taste
For the Spice Paste:
- 5 shallots
- 3 cloves of garlic
- 1/2 teaspoon of coriander seeds
- Cooking oil, as needed for frying
Instructions:
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Prepare the Spice Paste:
- In a blender or food processor, combine the shallots, garlic, and coriander seeds. Blend until you achieve a smooth paste. Set aside.
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Cook the Tempeh and Tofu:
- Heat a large pot or wok over medium heat. Add the spice paste to the pot, cooking it until fragrant and the oil starts to separate from the paste.
- Pour in the water, then add the bay leaves, sweet soy sauce, and palm sugar. Stir well to combine.
- Gently add the sliced tempeh and tofu to the pot, ensuring they are fully submerged in the liquid. Season with salt and pepper to taste.
- Allow the mixture to simmer gently, uncovered, for about 30 minutes or until the liquid has reduced and the tempeh and tofu are well-coated with the sauce. Stir occasionally to ensure even cooking and prevent sticking.
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Fry the Tempeh and Tofu:
- Once the tempeh and tofu have absorbed the flavors and the liquid has mostly evaporated, remove them from the pot.
- Heat oil in a frying pan over medium heat. Fry the tempeh and tofu in batches until golden brown and crispy on the outside.
- Remove from the oil and drain on paper towels.
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Serve:
- Arrange the fried tempeh and tofu on a serving platter. Serve warm as a delicious side dish or main course.
This Tempe & Tahu Bacem recipe brings a touch of Indonesian cuisine to your table, perfect for those who enjoy a blend of sweet and savory flavors. Enjoy this dish with steamed rice and your favorite vegetables for a complete meal.
