Sweet and Savory Tempeh Tofu Bacem

Tempe Tahu Bacem Recipe

Tempe Tahu Bacem is a traditional Indonesian dish known for its sweet and savory flavor profile. This delightful recipe features tempeh and tofu simmered in a rich blend of aromatic spices and seasonings, creating a mouthwatering treat that’s both satisfying and delicious. Here’s how to make it:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 block tempeh, cut into pieces
• 3 pieces tofu, cut into cubes
• For the Spice Paste:
  • 8 shallots
  • 5 cloves garlic
  • 1 teaspoon coriander seeds
  • 2 pieces tamarind (asam)
  • Brown sugar, to taste
  • Salt, to taste
  • Sweet soy sauce (kecap manis), to taste
  • 1 stalk galangal, bruised
  • Chicken or vegetable bouillon powder, to taste

Instructions:

1. Prepare the Ingredients:

   • Slice the tempeh and tofu into uniform pieces or cubes, depending on your preference.
   • For the spice paste, finely grind the shallots, garlic, and coriander seeds together until smooth.

2. Cook the Spice Paste:

   • Heat a small amount of oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant and golden brown.
   • Add the bruised galangal and cook for a minute more, allowing the flavors to infuse.

3. Simmer the Tempeh and Tofu:

   • Pour in enough water to cover the tempeh and tofu pieces.
   • Add the tamarind, brown sugar, salt, sweet soy sauce, and bouillon powder to the pan. Stir well to combine all the ingredients.
   • Add the tempeh and tofu to the pan. Reduce the heat to low and simmer gently, allowing the mixture to cook until the liquid has reduced and thickened, and the tempeh and tofu are well-coated with the flavorful sauce.

4. Fry the Tempeh and Tofu:

   • Once the sauce has thickened and reduced, remove the tempeh and tofu from the pan and set aside.
   • Heat oil in a separate pan over medium heat. Fry the tempeh and tofu pieces until they are golden brown and crispy on the outside.

5. Serve:

   • Remove the fried tempeh and tofu from the oil and drain on paper towels.
   • Serve warm as a delicious side dish or main course with rice and your favorite vegetables.

Enjoy the rich, savory flavors of this classic Indonesian dish, Tempe Tahu Bacem, that pairs beautifully with a variety of side dishes for a complete and satisfying meal.