Sweet and Savory Tofu with Bok Choy and Bell Peppers

Pokcoy Tahu Manis: A Delightful Sweet and Savory Dish

Ingredients:

• 2 bunches of pokcoy (bok choy), separated into individual leaves
• 5 pieces of tofu, diced
• A handful of dried black mushrooms, soaked and sliced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 3 cloves garlic, minced
• 3 bird’s eye chilies, sliced
• 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce
• 200 ml water
• Salt, to taste
• Sugar, to taste
• Ground black pepper, to taste
• 1 tablespoon cornstarch, dissolved in a little water
• Cooking oil

Instructions:

1. Prepare the Pokcoy:

   • Bring a pot of water to a boil. Briefly blanch the pokcoy in the boiling water for a short period until just tender. Drain and arrange the leaves neatly on a serving plate.

2. Fry the Tofu:

   • Heat a generous amount of cooking oil in a skillet over medium heat. Fry the diced tofu until golden brown and crispy on all sides. Remove from the skillet and set aside.

3. Sauté the Aromatics and Vegetables:

   • In the same skillet, add a bit more oil if necessary and sauté the minced garlic and sliced bird’s eye chilies until fragrant.
   • Add the diced bell peppers and sliced mushrooms to the skillet, stirring until the peppers are slightly softened.

4. Combine Flavors:

   • Return the fried tofu to the skillet and mix well with the vegetables.
   • Stir in the oyster sauce and sweet soy sauce. Pour in the water and bring the mixture to a boil. Allow it to simmer until the sauce has reduced slightly.

5. Thicken the Sauce:

   • Gradually stir in the cornstarch slurry and continue to cook until the sauce has thickened to your desired consistency.
   • Season with salt, sugar, and ground black pepper to taste. Adjust the seasoning as needed.

6. Serve:

   • Spoon the flavorful tofu and vegetable mixture over the prepared pokcoy. Serve hot and enjoy!

This vibrant and savory dish combines tender pokcoy with crispy tofu and a medley of colorful peppers, all enveloped in a rich, slightly sweet sauce. Perfect for a satisfying and wholesome meal, it’s sure to become a favorite in your culinary repertoire. Enjoy!