Orek Tempe Asem Manis: A Delicious Sweet and Sour Tempeh Delight
Discover the delightful flavors of Orek Tempe Asem Manis, a traditional Indonesian dish that marries the rich, nutty taste of tempeh with a tantalizing sweet and sour sauce. This dish is not only quick to prepare but also bursting with flavor, making it a perfect addition to any meal. Let’s dive into the ingredients and steps to create this culinary masterpiece.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (sliced) | 1 papan (approximately 250g) |
| Shallots | 2 cloves |
| Garlic | 2 cloves |
| Red chili peppers | 2 large |
| Brown sugar | 2 tablespoons |
| Tamarind paste | To taste |
| Salt | To taste |
| Soy sauce | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 15 g |
| Carbohydrates | 25 g |
| Fat | 7 g |
| Fiber | 5 g |
Instructions
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Fry the Tempeh: Begin by frying the sliced tempeh in hot oil until it turns golden brown and crispy. This will enhance the texture and flavor of the tempeh, making it the perfect base for the dish.
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Prepare the Spice Paste: While the tempeh is frying, finely chop the shallots, garlic, and red chili peppers. You can use a mortar and pestle or a food processor to create a smooth paste, which will form the aromatic backbone of the dish.
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Sauté the Spices: Once the tempeh is crispy, remove it from the oil and set it aside. In the same pan, add a little more oil if necessary, then sauté the spice paste until fragrant. This step is crucial for releasing the flavors of the aromatics.
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Combine Ingredients: Add the fried tempeh back into the pan with the sautéed spices. Stir well to ensure the tempeh is coated with the fragrant mixture.
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Add Sweetness and Sourness: Sprinkle in the brown sugar and add the tamarind paste to your taste. Adjust the amount based on how sweet or sour you prefer the dish. Season with salt and a splash of soy sauce to enhance the overall flavor.
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Final Stir-Fry: Stir everything together, allowing the flavors to meld for a few more minutes. Keep stirring until the tempeh is well-coated and the sauce thickens slightly.
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Serve and Enjoy: Once everything is combined and heated through, taste and adjust seasoning if necessary. Serve your Orek Tempe Asem Manis warm as a delightful side dish or a satisfying main course. Enjoy the symphony of sweet, sour, and savory flavors!
Final Thoughts
Orek Tempe Asem Manis is a fantastic dish that showcases the versatility of tempeh. With its delightful balance of flavors and textures, this recipe is sure to impress your family and friends. Enjoy the process of making this traditional Indonesian favorite, and don’t hesitate to experiment with the ingredients to make it your own!
Happy cooking! 🍽️✨
