Andhra Style Davva Aava Koora Recipe (Sweet and Spicy Banana Stem Peanut Curry)
Embark on a culinary adventure with the Andhra Style Davva Aava Koora, a delightful fusion of flavors that celebrates the humble banana stem. This vegetarian dish combines the subtle sweetness of banana stem with the earthiness of peanuts, creating a balance that’s both sweet and spicy, perfect for your next meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Banana Stem (cut into small dice) | 300 grams (soaked in buttermilk) |
| Raw Peanuts (Moongphali) | 1 cup |
| Pearl Onions (Sambar Onions) | 1/2 cup (finely chopped) |
| Garlic | 3 cloves (smashed) |
| Tomato | 1 cup (cut into small pieces) |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Sambar Powder | 1 teaspoon |
| Sugar | 1 teaspoon |
| Bay Leaf (Tej Patta) | 1 (torn) |
| Curry Leaves | 1 sprig (roughly torn) |
| Mustard Seeds | 1 teaspoon |
| Methi Seeds (Fenugreek Seeds) | 1/2 teaspoon |
| Sunflower Oil | 1 teaspoon |
| Salt | to taste |
| White Urad Dal (Split) | 1 teaspoon |
| Chana Dal (Bengal Gram Dal) | 1 teaspoon |
| Dry Red Chilli | 1 |
| Coriander Leaves (Dhania) | 2 sprigs |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 8g |
| Carbohydrates | 30g |
| Dietary Fiber | 5g |
| Fat | 7g |
| Sugar | 2g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 15 minutes |
| Cooking | 30 minutes |
| Total Time | 45 minutes |
Servings
| Number of Servings | 4 |
Instructions
To begin your culinary journey with the Andhra Style Davva Aava Koora, follow these steps:
-
Heat the Pressure Cooker: Start by heating the sunflower oil in your pressure cooker over medium heat. Once the oil is hot, add the torn bay leaf, followed by the mustard seeds and fenugreek seeds. Allow them to splutter, releasing their aromatic oils into the oil.
-
Sauté the Aromatics: Add the roughly torn curry leaves and the smashed garlic cloves to the cooker. Sauté these ingredients until the garlic is fragrant and golden, then add the finely chopped pearl onions. Stir and sauté until the onions turn translucent.
-
Incorporate Tomatoes and Spices: Add the chopped tomatoes to the mixture. Sauté until the tomatoes soften and blend well into the mix. Next, sprinkle in the turmeric powder, red chilli powder, sambar powder, and sugar. Toss everything together, ensuring the spices coat the ingredients evenly.
-
Add the Main Ingredients: Carefully add the diced banana stem and raw peanuts to the cooker. Pour in approximately 1 cup of water, ensuring everything is well combined. Close the pressure cooker lid and cook for about 2 whistles on medium heat. Once done, allow the pressure to release naturally.
-
Prepare the Tempering: In a small skillet, heat a teaspoon of oil over low heat. Add the white urad dal, chana dal, and a dry red chilli. Sauté until the dals are golden and aromatic. This step enhances the dish’s flavor profile.
-
Combine and Serve: Pour the tempered mixture into the banana stem and peanut curry, giving it a gentle stir to integrate the flavors. Adjust the salt to taste, if necessary.
-
Garnish and Enjoy: Finally, garnish your dish with fresh coriander leaves. Serve your Andhra Style Davva Aava Koora with steaming hot rice or chapathi for a satisfying and delightful meal.
Enjoy Your Meal!
Indulge in this sweet and spicy banana stem peanut curry that not only nourishes the body but also delights the senses, perfect for any vegetarian feast. This dish brings the essence of Andhra cuisine to your table, making every bite a celebration of flavors.
