Sweet and Spicy Apricot Glazed Green Beans

Apricot Glazed Green Beans Recipe

🍽️ Recipe Name: Apricot Glazed Green Beans
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
🥦 Recipe Category: Vegetable
🏷️ Keywords: Low Protein, Low Cholesterol, Healthy, Potluck, Christmas, Thanksgiving, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
👨‍🍳 Recipe Yield: 8 servings

Nutritional Information (per serving):

• Calories: 50
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 154.1mg
• Carbohydrate Content: 12.7g
• Fiber Content: 2g
• Sugar Content: 5.7g
• Protein Content: 1.1g

Ingredients:

• 1 pound green beans
• 4 cups carrot ribbons
• 1/3 cup apricot preserves
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

Instructions:

1. Prepare Green Beans and Carrots:

   Related Articles

   • 
     Heavenly Strawberry Custard Tart with Walnut Crust
   • 
     French Onion Chicken Casserole: A Savory Weeknight Delight
   • 
     Golden Crispy Roast Guinea Fowl with Red Wine Sauce
   • 
     Apple Glazed Turkey Meatballs: A Sweet and Savory Delight
   • In a saucepan over high heat, bring 2 inches of water to a boil.
   • Add the green beans and carrot ribbons.
   • Cover the saucepan and cook for 5 minutes, or until the vegetables are crisp-tender.
   • Drain the green beans and carrots.

2. Make Apricot Glaze:

   • Meanwhile, in a microwave-safe bowl, heat the apricot preserves on high power for about 30 seconds or until it becomes liquid.

3. Combine and Serve:

   • Place the cooked green beans and carrots in a serving bowl.
   • Toss them with the apricot preserves, salt, and cayenne pepper until evenly coated.

4. Serve Immediately:

   • Your Apricot Glazed Green Beans are now ready to serve as a delightful side dish!

Tips for Variation:

• Add Crunch: Sprinkle toasted almond slices or chopped pecans over the glazed green beans for added texture and flavor.
• Herb Infusion: Mix in a pinch of dried thyme or rosemary into the apricot glaze for a savory herbal twist.
• Citrus Zest: For a citrusy kick, grate a little fresh lemon or orange zest over the dish just before serving.

Enjoy these Apricot Glazed Green Beans as a colorful and flavorful addition to your holiday or everyday meals. Perfectly balanced with a hint of sweetness from the apricot preserves and a touch of spice from the cayenne pepper, they’re sure to be a hit at any gathering!