recipes

Sweet and Spicy Chili Pickled Eggs 🌶️🥚

Average Rating
No rating yet
My Rating:

Sweet Pickled Eggs Recipe

Overview:

Enjoy the tangy goodness of Sweet Pickled Eggs, a delightful recipe sourced from the esteemed cook book Company’s Coming. This recipe offers a perfect blend of flavors, making it an ideal addition to your lunch or snack repertoire. Elevate your culinary skills with this easy-to-follow recipe that promises a burst of flavor in every bite!

  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 quarts
  • Servings: 12
  • Cuisine: Lunch/Snacks
  • Keywords: Vegetable, Free Of…, < 30 Mins, Stove Top, Easy

Ingredients:

Quantity Ingredient
12 Hard-boiled eggs
1 Onion
2 cups White vinegar
2 cups Water
1/2 cup Sugar
1 tsp Salt
1 Spice bag (optional)

Nutrition Facts (per serving):

  • Calories: 123.4
  • Fat Content: 5.3g
  • Saturated Fat Content: 1.6g
  • Cholesterol Content: 212mg
  • Sodium Content: 258.9mg
  • Carbohydrate Content: 10.5g
  • Fiber Content: 0.2g
  • Sugar Content: 9.6g
  • Protein Content: 6.4g

Instructions:

1. Prepare the Pickling Jar:

  • Begin by layering the hard-boiled eggs along with sliced onion in a clean 2-quart jar, ensuring to leave about 1 inch of space from the top for the brine.

2. Prepare the Brine:

  • In a pot placed over medium heat, combine the white vinegar, water, sugar, and salt, stirring continuously until the sugar completely dissolves.

3. Infuse with Flavor (Optional):

  • For an extra kick of heat, consider adding chili peppers to the brine mixture. 🌶️

4. Simmer the Brine:

  • Allow the mixture to come to a gentle boil, ensuring all ingredients are well incorporated.

5. Infuse with Spice (Optional):

  • Place the spice bag into the simmering brine and let it infuse for about 30 seconds, allowing the flavors to meld together.

6. Pickle the Eggs:

  • Carefully pour the hot brine over the eggs in the jar, ensuring they are completely submerged.

7. Marinate:

  • Seal the jar tightly and place it in the refrigerator for a minimum of 2 weeks to allow the flavors to develop and the eggs to pickle thoroughly.

8. Serve and Enjoy:

  • Once fully pickled, these Sweet Pickled Eggs are ready to serve and enjoy! Serve them as a savory snack or as a tasty addition to your favorite meals.

Tips:

  • For added flavor complexity, experiment with different spices such as cloves, cinnamon, or mustard seeds in the brine mixture.
  • Ensure that the eggs are completely covered by the brine to prevent spoilage and to promote even pickling.
  • These pickled eggs can be stored in the refrigerator for several weeks, allowing you to enjoy them at your leisure.

Conclusion:

Indulge in the delightful flavors of Sweet Pickled Eggs, a simple yet flavorful recipe that will surely tantalize your taste buds. Whether you’re hosting a gathering or simply craving a tasty snack, these pickled eggs are sure to be a hit! So, gather your ingredients and get ready to embark on a culinary adventure that promises satisfaction with every bite!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x