Kering Tempe Pedas Manis (Sweet and Spicy Fried Tempeh)
Kering tempe pedas manis, a delightful Indonesian dish, perfectly balances the rich flavors of tempeh with a sweet and spicy sauce. This recipe results in crispy fried tempeh coated in a vibrant blend of spices, making it a fantastic side dish or snack to accompany warm rice. The addition of red chili and aromatic herbs brings an explosion of flavor that is both satisfying and irresistible. Let’s dive into the preparation of this delightful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tempeh | 1 piece |
| Red shallots, thinly sliced | 3 cloves |
| Garlic, thinly sliced | 2 cloves |
| Red chilies, diagonally sliced | 4 pieces |
| Brown sugar, grated | 50 grams |
| Tamarind water | 2 tablespoons |
| Kaffir lime leaves | 2 leaves |
| Galangal, crushed | 2 pieces |
| Salt | 1 teaspoon |
| Granulated sugar | 1 tablespoon |
| Water | 70 ml |
| Cooking oil | As needed for frying |
Instructions
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Prepare the Tempeh:
Start by cutting the tempeh into small pieces, ensuring they are evenly sized for consistent cooking. Heat a generous amount of cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the tempeh pieces and fry them until they are golden brown and crispy, about 5–7 minutes. Use a slotted spoon to remove the fried tempeh from the oil and place it on paper towels to drain excess oil. This step ensures the tempeh remains crunchy and not greasy.
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Sauté Aromatics:
In the same pan, using the remaining oil, add the thinly sliced shallots and garlic. Sauté over medium heat until they become fragrant and golden brown, which should take about 2–3 minutes. This will create a flavorful base for the sauce. -
Add Spices and Sauce Ingredients:
To the sautéed shallots and garlic, add the kaffir lime leaves, crushed galangal, sliced red chilies, grated brown sugar, tamarind water, salt, and the measured water. Stir well to combine all the ingredients and cook for about 5 minutes, allowing the mixture to thicken slightly. The aroma of the spices will fill your kitchen, inviting everyone to the table! -
Combine with Tempeh:
Once the sauce has thickened, gently fold the fried tempeh into the mixture. Make sure the tempeh is well coated with the sauce, and sprinkle the granulated sugar over the top. Stir everything together to ensure that the flavors meld beautifully. -
Serve and Store:
Remove the pan from heat, and your Kering Tempe Pedas Manis is now ready to be served! This dish pairs perfectly with warm rice, adding a spicy and sweet crunch to your meal. For those who wish to keep the tempeh crispy even after it cools, store it in an airtight container or a glass jar.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 10 grams |
| Total Fat | 12 grams |
| Saturated Fat | 2 grams |
| Carbohydrates | 18 grams |
| Dietary Fiber | 3 grams |
| Sugars | 5 grams |
| Sodium | 500 mg |
This Kering Tempe Pedas Manis recipe is not only a wonderful way to enjoy tempeh, but it also showcases the beauty of Indonesian cuisine, blending simple ingredients to create extraordinary flavors. Enjoy this dish as part of your culinary repertoire, and share it with loved ones to spread the joy of cooking and the love of delicious food!
