Indonesian lamb recipes

Sweet and Spicy Fried Mujair Fish with Kaffir Lime Sauce

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Spicy Sweet Mujair: A Delightful Fish Dish

Discover the vibrant flavors of Mujair Pedas Manis, a beloved Indonesian recipe that combines the freshness of fried mujair fish with a rich, spicy-sweet sauce. Perfect for sharing with family and friends, this dish is sure to become a staple in your culinary repertoire.

Ingredients

  • 1 large mujair fish
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 red bird’s eye chilies (adjust for spice preference)
  • 4 tablespoons chili sauce
  • 2 tablespoons ketchup
  • 3 kaffir lime leaves
  • Juice of 1 lime
  • Salt and pepper, to taste
  • Oil, for frying

Preparation Steps

  1. Prepare the Fish: Begin by cleaning the mujair fish thoroughly. Once cleaned, marinate it with lime juice, salt, and freshly ground pepper. Let it sit for a moment to absorb the flavors.

  2. Fry the Fish: Heat oil in a frying pan over medium heat. Carefully add the marinated fish to the hot oil and fry until golden brown and cooked through. Once done, remove the fish and set aside.

  3. Make the Sauce: In the same pan, add a bit more oil if needed, and sauté the sliced onion and minced garlic until they become fragrant and translucent.

  4. Add the Heat: Using a mortar and pestle, coarsely crush the red bird’s eye chilies. Add them to the pan with the sautéed onions and garlic, cooking until fragrant. If you like your dish spicier, feel free to add extra chilies.

  5. Combine the Sauces: Pour in a small amount of water to create a sauce base, then add the chili sauce and ketchup. Adjust the quantities according to your taste, starting with about 4 tablespoons of chili sauce and 2 tablespoons of ketchup.

  6. Enhance the Flavor: Toss in the kaffir lime leaves and let the mixture simmer until it thickens slightly. Taste and adjust the seasoning as needed, adding a pinch of sugar if desired to balance the flavors.

  7. Serve: Once the sauce has reached the desired consistency, drizzle it generously over the fried mujair fish. Your dish is now ready to be served!

  8. Enjoy: Garnish with fresh herbs if desired, and enjoy this delightful spicy-sweet mujair dish with steamed rice or your favorite sides. Happy cooking!


This Spicy Sweet Mujair is not just a meal; it’s an experience filled with flavors that will tantalize your taste buds and bring joy to your dining table. Enjoy!

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