Sweet and Spicy Honey Glazed Chicken Wings

Spicy Honey Chicken (Ayam Madu Pedas)

Ingredients:

• 10 pieces of chicken (preferably wings)
• 1 lemon or lime
• Marinade:
  • 5 cloves garlic, grated
  • 2 cm ginger, grated
  • 2 tablespoons chili sauce
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 2 tablespoons honey
  • 2 tablespoons oyster sauce
  • 1 tablespoon tomato ketchup
  • A pinch of salt

Instructions:

1. Prepare the Chicken:

   • Rub the chicken pieces with lemon or lime juice and salt. Let them sit for a few minutes, then rinse thoroughly.

2. Marinate the Chicken:

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   • In a large bowl, combine all the marinade ingredients: garlic, ginger, chili sauce, sweet soy sauce, honey, oyster sauce, tomato ketchup, and salt. Mix well.
   • Add the chicken pieces to the bowl and toss until they are evenly coated with the marinade. Allow the chicken to marinate for 30 minutes.

3. Cook the Chicken:

   • Place the marinated chicken along with the marinade in a pan. Cook over medium heat, without adding water.
   • Allow the chicken to cook until the marinade has thickened and the liquid has evaporated, leaving a glossy coating on the chicken.

4. Fry the Chicken:

   • Heat oil in a pan over high heat. Briefly fry the chicken pieces until they are golden brown and crispy.

Tips:

• Adjusting Spice Levels: If you prefer a spicier kick, you can add chili powder to the marinade.
• Cooking Time: Thicker chicken pieces will require a longer marination time. This recipe is ideal for chicken wings.

Enjoy this deliciously sweet and spicy chicken dish, perfect for a flavorful dinner or as a crowd-pleasing appetizer!