Sweet and Spicy Indonesian Grilled Chicken Recipe

Ayam Bakar Pedas Manis (Sweet and Spicy Grilled Chicken)

By: Nila Sari

Ingredients:

• 1 large broiler chicken

Seasoning:

• 5 shallots
• 10 chilies (optional, adjust to taste)
• 1 thumb-sized piece of ginger
• 1 thumb-sized piece of turmeric
• Ground white pepper, to taste
• Coriander, to taste
• 2 kaffir lime leaves
• 3 bay leaves
• 1 stalk lemongrass
• 4 cloves garlic
• Sweet soy sauce, to taste
• Palm sugar, to taste
• Cooking oil, to taste
• Royco seasoning, to taste
• Salt, to taste
• 1 packet Kara coconut milk

Instructions:

1. Preparation:

   • Thinly slice the shallots and kaffir lime leaves.
   • Grind the chilies, garlic, pepper, coriander, ginger, and turmeric into a paste.

2. Cooking:

   Related Articles

   • 
     Creamy Garlic Parmesan Chicken Supreme
   • 
     Spicy Stir-Fried Oyster Mushrooms, Broccoli, and Chicken Meatballs
   • 
     Indonesian Sweet Soy Chicken Stew (Semur Ayam Kecap)
   • 
     Spicy and Aromatic Chicken Abon Recipe
   • Sauté the shallots until fragrant.
   • Add the ground spice paste to the sautéed shallots and continue to cook until aromatic.
   • Add the lemongrass, kaffir lime leaves, and bay leaves to the pan.
   • Pour in the Kara coconut milk and add some water to create a rich sauce.
   • Add the chicken pieces to the sauce, season with Royco, pepper, and salt. Stir well.
   • Cover and cook until the chicken is tender and the sauce has reduced, checking and adjusting the seasoning as needed.

3. Grilling:

   • Once the chicken is cooked and infused with the flavors, remove it from the sauce.
   • Grill the chicken using a charcoal grill, a non-stick pan (teflon), or a stone grill for a more traditional approach. For convenience, you can also use a grill pan.
   • Grill the chicken until it is charred and slightly crispy on the outside, basting with the leftover sauce for added flavor.

4. Serving:

   • Serve the Sweet and Spicy Grilled Chicken hot with steamed rice and your favorite side dishes.

Enjoy your Ayam Bakar Pedas Manis, a delightful blend of sweet and spicy flavors that will tantalize your taste buds! Happy cooking!

This recipe captures the essence of traditional Indonesian grilled chicken, combining aromatic spices and the creamy richness of coconut milk. Perfect for a family meal or a special gathering, this dish is sure to impress with its bold flavors and delightful texture. Feel free to adjust the spice level to suit your preference, making it as mild or as fiery as you like. Selamat mencoba dan menikmati! (Happy trying and enjoying!)