Sweet and Spicy Lombok Beef Skewers (Sate Rembiga)

Sate Rembiga (Sweet and Spicy Beef Skewers from Lombok)

Ingredients:

• Main Ingredients:

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  • 250 grams (1/4 kg) beef, cut into cubes
  • 3 tablespoons vegetable oil
  • 10 tablespoons sweet soy sauce (kecap manis)
  • 3 tablespoons tamarind water

• For the Spice Paste:

  • 2 cloves garlic
  • 1 packet shrimp paste (terasi), about the size of a candy
  • 1/2 teaspoon coriander seeds
  • 3 red bird’s eye chilies (cabe rawit merah)
  • 1 teaspoon salt

• For the Sambal Kecap (Sweet Soy Sauce Sambal):

  • 1/2 tomato, diced
  • 6 red bird’s eye chilies (cabe rawit merah)
  • 3 shallots, thinly sliced
  • 1/2 lime
  • 4 tablespoons sweet soy sauce (kecap manis)

Preparation Steps:

1. Prepare the Spice Paste:

   • Blend or grind all the spice paste ingredients (garlic, shrimp paste, coriander seeds, bird’s eye chilies, and salt) into a smooth paste.

2. Marinate the Beef:

   • In a large bowl, mix the spice paste with the sweet soy sauce and vegetable oil. Add the beef cubes and mix well to coat each piece thoroughly. Let it marinate for several hours or preferably overnight in the refrigerator to allow the flavors to develop.

3. Prepare the Skewers:

   • Thread the marinated beef cubes onto skewers. Grill the skewers over medium-high heat until the beef is cooked through and slightly charred on the edges, giving it a delightful crispy texture.

4. Prepare the Sambal Kecap:

   • In a small bowl, combine the diced tomato, sliced shallots, and red bird’s eye chilies. Add the sweet soy sauce and squeeze the lime juice over the mixture. Stir until all the ingredients are well combined.

5. Serve:

   • Arrange the grilled beef skewers on a serving plate and serve them hot with the sambal kecap on the side. Enjoy these flavorful and spicy Lombok-style beef skewers!

These delectable Sate Rembiga skewers are a perfect blend of sweet, savory, and spicy flavors that will transport your taste buds straight to the beautiful island of Lombok. The addition of sambal kecap adds a refreshing and tangy kick that complements the rich and succulent beef perfectly. Enjoy this traditional Indonesian dish as a special treat for your family and friends!