Sweet and Spicy Pindang Tuna: An Indonesian Delight

Spicy Sweet Pindang Tongkol Recipe

Pindang tongkol pedas manis is a delightful Indonesian dish that brings together the rich flavors of spicy chilies and sweet seasonings, making it a perfect companion for warm rice. The combination of fresh ingredients and the unique taste of pindang (salted fish) creates a dish that’s both comforting and packed with flavor. Below is a detailed recipe for preparing this delectable dish that will surely impress your family and friends.

Ingredients

Instructions

1. Prepare the Fish
   Start by cleaning the pindang tongkol. Rinse the fish thoroughly under cold water, ensuring all residues are washed away. Pat them dry with a paper towel.

   Related Articles

   • 
     Savory Pindang Ikan Nila: Spicy Indonesian Tilapia Stew
   • 
     Indonesian Spicy Fish Stew: Authentic Pesmol Gurame Recipe
   • 
     Crispy Fried Catfish with Sweet & Spicy Chili Sauce
   • 
     Crispy Coriander-Fried Milkfish: A Flavorful Delight

2. Fry the Fish
   In a large skillet, heat enough cooking oil over medium heat. Once hot, carefully add the cleaned fish to the pan. Fry until they are golden brown on both sides, about 5-7 minutes per side, depending on the thickness of the fish. Once cooked, remove the fish from the oil and drain them on paper towels to absorb excess oil. Set aside.

3. Prepare the Spice Mixture
   While the fish is frying, slice the red chilies, green chilies, bird’s eye chilies, garlic, and shallots into thin pieces. This will help to release their flavors when sautéed.

4. Sauté the Aromatics
   In the same skillet, remove excess oil, leaving just enough to sauté the spices. Add the sliced chilies, garlic, and shallots to the pan. Sauté over medium heat until they become slightly wilted and fragrant, about 3-5 minutes.

5. Season the Mixture
   Once the aromatics are fragrant, add the bay leaves, sugar, salt, and masako seasoning to the pan. Stir well to combine all ingredients and allow them to cook together for another 2-3 minutes until everything is well incorporated.

6. Combine with Fried Fish
   Lower the heat to a simmer and gently add the fried pindang tongkol to the pan. Carefully coat the fish with the sautéed spice mixture, allowing the flavors to meld together. Cook for an additional 5 minutes, letting the fish absorb the flavors.

7. Serve
   Your pindang tongkol pedas manis is now ready to be served! Plate the fish with the spicy-sweet sauce over the top and enjoy it hot with a generous serving of warm rice.

Nutritional Information (Per Serving)

This pindang tongkol pedas manis recipe offers a delicious blend of spice and sweetness, perfect for those looking to explore Indonesian flavors. Enjoy the harmony of fresh ingredients and savor each bite, complemented perfectly with steamed rice for a truly satisfying meal.