Ikan Bawal Saus Pedas Manis (Sweet and Spicy Snapper)
This Ikan Bawal Saus Pedas Manis, or Sweet and Spicy Snapper, is a delightful dish that brings together the rich flavors of fried snapper with a sweet and tangy sauce, creating a balance of taste that is sure to impress your family and friends. This recipe is simple, quick to prepare, and perfect for any occasion, whether it’s a casual family dinner or a festive gathering. With just a few ingredients, you can whip up this mouthwatering dish that will leave everyone asking for seconds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Snapper fish (Ikan Bawal) | 1 kg (any type) |
| Fried fish seasoning mix | 1 packet |
| Garlic | 5 cloves |
| Shallots | 5 cloves |
| Onion (Bombay) | 1½ medium |
| Bird’s eye chili (Cabe rawit) | to taste |
| Sweet soy sauce (Kecap Manis) | 3 tablespoons |
| Chili sauce (Saus sambal) | ½ bottle |
| Tomato sauce (Saus tomat) | ½ bottle |
| Pepper (Lada) | to taste |
| Salt | to taste |
| Sugar | to taste |
| Water | a little |
Instructions
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Prepare the Fish: Start by marinating the snapper with the fried fish seasoning mix. Ensure that the fish is coated evenly. To create thinner fillets, slice the fish down the middle to make two pieces. This will help it cook more evenly and absorb more flavor during frying.
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Fry the Fish: Heat oil in a frying pan over medium heat. Once hot, gently place the seasoned snapper in the pan and fry until golden brown and cooked through. Remove the fish from the pan and set aside on a serving plate.
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Make the Sauce: In the same pan, using the remaining oil, add the sliced garlic, shallots, and onion. Sauté until fragrant and the onions become translucent. Then, add the bird’s eye chili to the mix and stir for an additional minute to infuse the flavors.
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Combine Ingredients: Pour in the chili sauce, tomato sauce, and sweet soy sauce. Stir well to combine all the ingredients. Season the sauce with sugar, salt, and pepper to taste. If the sauce is too thick, add a little water to reach your desired consistency. Allow the sauce to simmer for a few minutes until it thickens slightly.
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Serve: Once the sauce is ready, remove it from the heat and pour it generously over the fried snapper. Ensure the fish is well coated with the delicious sauce.
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Enjoy: Serve your Sweet and Spicy Snapper hot with steamed rice or as part of a larger meal. This dish is guaranteed to be a hit at any table!
With its delightful combination of sweetness and spiciness, Ikan Bawal Saus Pedas Manis is not only simple to prepare but also brings a vibrant flair to your dining experience. Whether you’re a seasoned cook or just starting, this recipe will elevate your culinary repertoire and make you the star of your next gathering. Enjoy this culinary journey!
