Tumis Oseng-Oseng Tempe: A Flavorful Stir-Fry Delight
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe, diced | 1/2 block |
| Roasted peanuts | A handful |
| Dried anchovies | 100 grams |
| Red shallots | 10 pieces |
| Garlic | 4 cloves |
| Ground red chili | 2 tablespoons |
| Curly red chili | 3 pieces |
| Bird’s eye chili | 10 pieces |
| Kaffir lime leaves | 3 leaves |
| Sweet soy sauce | To taste |
| Sugar | To taste |
| Salt | To taste |
| Lime juice | From 1/2 lime |
Instructions
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Fry the Tempeh and Anchovies: Begin by frying the diced tempeh, dried anchovies, and roasted peanuts in a pan until golden and crispy. Set aside to drain on paper towels.
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Prepare the Aromatics: Thinly slice the red shallots, garlic, and various chilies. Adjust the amount of chilies based on your spice preference.
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Sauté the Mixture: In a separate pan, heat a splash of oil and sauté the sliced shallots, garlic, and chilies until fragrant and softened. Add the kaffir lime leaves and the ground red chili, stirring until everything is well combined and fragrant.
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Season the Dish: Pour in the sweet soy sauce, lime juice, sugar, and salt. Taste and adjust the seasoning to your liking.
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Combine Ingredients: Once the sauce is ready, gently fold in the fried tempeh, anchovies, and peanuts. Stir well to ensure everything is coated in the flavorful sauce.
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Serve: Once everything is heated through, your Tumis Oseng-Oseng Tempe is ready to enjoy! Serve hot and relish the delightful balance of sweet and spicy flavors. Perfect as a side dish or a main attraction!
Enjoy this deliciously spicy-sweet dish that captures the essence of Indonesian cuisine! 😍
