Oreg Tempe Pedas Manis: A Sweet and Spicy Tempeh Delight
Discover the vibrant flavors of Oreg Tempe Pedas Manis, an Indonesian dish that harmoniously combines the rich, nutty taste of tempeh with the fiery kick of bird’s eye chilies. This recipe is not only quick and easy to prepare but also offers a delightful balance of sweetness and spice, making it an excellent addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tempeh | 1 piece |
| Shallots | 2 cloves |
| Garlic | 1 clove |
| Bird’s eye chilies | 20 pieces |
| Salt | A pinch |
| Sugar | A pinch |
| Oyster sauce | To taste |
| Sweet soy sauce (e.g., Bango) | To taste |
| Flavor enhancer (e.g., Royco) | To taste |
Nutritional Information
(Nutritional values may vary based on specific brands and quantities used.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~200-300 |
| Protein | ~15g |
| Carbohydrates | ~25g |
| Dietary Fiber | ~5g |
| Fat | ~10g |
| Sodium | ~400mg |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small rectangular blocks or your preferred shape. This will help the tempeh absorb the flavors during cooking.
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Slice Aromatics: Thinly slice the shallots, garlic, and bird’s eye chilies. For added flavor, consider crushing the garlic before slicing to release its aroma.
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Fry the Tempeh: In a pan, heat a little oil over medium heat. Fry the cut tempeh pieces until they are half-cooked and slightly golden. Once done, remove them from the pan and allow them to drain on paper towels to absorb excess oil.
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Cook the Aromatics: In the same pan, lower the heat to a gentle simmer and add the sliced shallots and chilies. Sauté until the shallots are translucent and fragrant.
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Season the Mixture: Stir in the oyster sauce, sugar, salt, and flavor enhancer. Taste the mixture and adjust the seasoning according to your preference.
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Combine with Tempeh: Add the fried tempeh back into the pan along with the sweet soy sauce. Mix well and ensure that the tempeh is thoroughly coated in the delicious sauce. Taste again to ensure the flavors are balanced.
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Serve: Once everything is well combined and heated through, remove the pan from the heat. Serve your Oreg Tempe Pedas Manis while it’s still hot, either on its own or alongside steamed rice.
Enjoy this delectable dish that perfectly marries the savory notes of tempeh with the heat of chilies, creating a delightful experience for your taste buds. Thank you for trying this recipe, and I hope it brings joy and satisfaction to your dining table! ❣️
