Tahu Ebi Merah Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tofu | 4, diced |
| Kaffir lime leaves | 2 lbs |
| Water | 100 ml |
| Spice Paste: | |
| Red shallots | 5 |
| Garlic | 2 cloves |
| Small red chilies | 12 |
| Large red chilies | 2 |
| Tomato | 1 |
| Sugar | to taste |
| Salt | to taste |
Instructions
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Fry the Tofu: Begin by frying the diced tofu until it’s half-cooked, allowing a golden crust to form.
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Sauté the Spice Paste: In a pan, sauté the blended spice paste along with the kaffir lime leaves until fragrant, filling your kitchen with an aromatic scent.
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Add Water and Season: Pour in 100 ml of water and taste the mixture; adjust sweetness and salt to your preference, remembering that a hint of sweetness complements the dish beautifully.
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Incorporate the Tofu: Gently add the fried tofu into the pan, stirring briefly to combine all the flavors.
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Serve: Once everything is well mixed and heated through, your Tahu Ebi Merah is ready to be served. Enjoy this delightful dish with steamed rice for an ultimate culinary experience!
This Tahu Ebi Merah is a vibrant and flavorful dish that showcases the perfect balance of spice and sweetness, making it a delicious addition to your meal repertoire.
