Sautéed Chicken with Watermelon
Discover the delightful fusion of savory and sweet with this unique Sautéed Chicken with Watermelon recipe. Perfect for a quick, refreshing dinner, this dish combines tender chicken with the unexpected sweetness of watermelon rind, creating a vibrant and flavorful meal that’s sure to impress. Let’s dive into the preparation of this culinary adventure!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 200 grams boneless chicken, cut into bite-sized pieces
- 100 grams watermelon rind, peeled and cut into strips
- 15-150 grams red chilies, sliced (adjust to taste)
- 10 ml soy sauce
- 35 grams cornflour
- 35 grams salt, divided
- 10 spring onions, chopped
- 1/2 green pepper, sliced
- 5 grams gingerroot, minced
- 10 grams garlic, minced
- 50 grams sugar (adjust to taste)
- 2 tablespoons oil (optional for cooking)
Instructions:
-
Marinate the Chicken:
Begin by preparing the marinade. In a bowl, combine the chicken pieces with 3 teaspoons of cornflour, 5 ml of soy sauce, and a pinch of salt. For added flavor, you can incorporate a little oil into the mix if desired. Let the chicken marinate for at least 30 minutes to absorb the flavors. -
Heat the Wok:
In a large wok or skillet, heat 2 teaspoons of oil over medium-high heat. Add the minced ginger and garlic, and sauté until they release their aromatic scents, which should only take a minute or so. -
Sauté the Spices:
Add the sliced red chilies and chopped spring onions to the wok. Stir-fry until the spring onions begin to soften and the chilies start to release their flavor. This step will infuse the oil with a deliciously spicy aroma. -
Cook the Chicken and Watermelon Rind:
Introduce the marinated chicken to the wok. Stir-fry until the chicken pieces are evenly cooked and start to brown slightly. Add the watermelon rind strips to the wok, and continue to stir-fry for a few minutes, allowing the flavors to meld together. -
Add Stock and Seasonings:
Pour in enough stock to cover the ingredients partially. Season the mixture with additional salt (if needed) and sugar to balance the flavors. Stir in the remaining soy sauce. Allow the mixture to simmer for a few minutes. -
Incorporate Green Pepper and Thicken Sauce:
Add the sliced green pepper to the wok, and stir well. If you prefer a thicker sauce, mix a small amount of cornflour with water and add it to the wok, stirring constantly until the sauce reaches your desired consistency. -
Final Simmer:
Let the dish simmer for an additional few minutes until the chicken is thoroughly cooked and tender. The watermelon rind should be slightly softened but still retain a bit of texture. -
Serve:
Serve your Sautéed Chicken with Watermelon hot, garnished with extra spring onions or fresh herbs if desired. Enjoy this unique and tasty meal that’s sure to be a conversation starter!
This recipe for Sautéed Chicken with Watermelon from Love With Recipes brings together a surprising combination of flavors and textures that is sure to become a favorite in your meal rotation. Whether you’re looking to impress guests or simply enjoy a creative dinner, this dish is both quick and satisfying, offering a refreshing twist on traditional chicken recipes. 🌟🍉🍗
