Red Sauerkraut Recipe
Overview:
Red Sauerkraut is a delightful dish that has been known to convert even the staunchest sauerkraut skeptics into believers. Its harmonious blend of sweet and sour flavors makes it an excellent accompaniment to various meats, particularly sausages and pork. Plus, it’s perfect for reheating, so leftovers are always a treat!
- Cook Time: 1 hour 5 minutes
- Prep Time: 5 minutes
- Total Time: 1 hour 10 minutes
- Servings: Not specified
Ingredients:
- 1 can (about 16 ounces) sauerkraut
- 3/4 cup brown sugar
- 3/4 cup catsup
- 5 slices bacon
Instructions:
| Step | Description |
|---|---|
| 1 | Start by browning the bacon in a heavy Dutch oven over medium heat. |
| 2 | Once the bacon is nicely browned, add the rest of the ingredients to the Dutch oven: sauerkraut, brown sugar, and catsup. |
| 3 | Stir everything together until well combined. |
| 4 | Reduce the heat to low and let the mixture simmer gently for about 1 hour, stirring occasionally to prevent sticking or burning. |
| 5 | After an hour of simmering, your red sauerkraut should be perfectly tender and infused with all the delicious flavors. |
| 6 | Serve hot alongside your favorite sausages or pork dishes. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 349.5
- Fat: 13.1g
- Saturated Fat: 4.3g
- Cholesterol: 19.3mg
- Sodium: 1467.9mg
- Carbohydrates: 56.2g
- Fiber: 2.8g
- Sugar: 51.9g
- Protein: 5g
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness by adding more or less brown sugar, or tweak the tanginess with additional catsup or even a splash of vinegar.
- Storage: Red sauerkraut keeps well in the refrigerator for several days. Simply store any leftovers in an airtight container and reheat before serving.
- Serve with: This dish pairs beautifully with a wide range of meats, including bratwurst, kielbasa, pork chops, or even grilled chicken. It’s also a fantastic addition to any potluck or weeknight dinner spread.
- Healthier Options: If you’re looking to make this dish a bit lighter, you can reduce the amount of sugar or use a sugar substitute. Additionally, you can opt for turkey bacon or omit the bacon altogether for a lower-fat version.
- Kid-Friendly: Despite its slightly tangy flavor, kids often love the sweet and savory combination of red sauerkraut. It’s a great way to introduce them to new flavors and sneak in some extra veggies!
- Quick Tip: To save time on busy weeknights, you can prep the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Simply brown the bacon and combine everything in the Dutch oven when you’re ready to simmer.
