Sweet and Spicy Pineapple Chicken Sauce Recipe
Ingredients:
- 400 grams chicken breast fillet, thinly sliced
- 1 tablespoon cornstarch
- Soy sauce, to taste
Sauce Ingredients:
- 2 tablespoons spicy sauce
- 1-2 tablespoons sesame oil
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons oyster sauce
- Ground black pepper, to taste
Additional Ingredients:
- 3 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- Several pineapple chunks
- Sugar and salt, to taste
Instructions:
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Prepare the Chicken: Marinate the chicken slices with cornstarch and soy sauce. Let it sit for 1 hour. Fry the marinated chicken until golden brown.
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Make the Sauce: In a separate bowl, mix together spicy sauce, sesame oil, sweet soy sauce, oyster sauce, and black pepper. Set aside.
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Cooking Process: Sauté minced garlic until fragrant. Add the fried chicken and the prepared sauce mixture. Stir well.
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Adjust Flavors: Taste and adjust the seasoning with sugar and salt as needed.
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Add Vegetables: Just before removing from heat, add diced onion and bell pepper. Finally, add pineapple chunks.
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Serve: Serve hot with steamed rice.
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Enjoy your meal!
This flavorful Sweet and Spicy Pineapple Chicken Sauce dish combines tender chicken with a delightful blend of sweet and savory sauces, complemented by the freshness of vegetables and the tanginess of pineapple. Perfect for a delicious meal any time of the day!
