Strawberry Salsa Recipe ๐๐ฟ
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 64.7 per serving
Description
Dive into the delightful flavors of our Strawberry Salsa, a perfect blend of sweet and fresh with a hint of dark rum to elevate the taste. This simple and quick recipe is ideal for adding a fruity twist to your meals or snacks. Brought to you by lovewithrecipes.com, this salsa is sure to be a hit at your next gathering!
Ingredients
- 2 cups strawberries, hulled and finely chopped ๐
- 2 tablespoons fresh mint leaves, finely chopped ๐ฟ
- 2 teaspoons sugar ๐ฌ
- 2 tablespoons dark rum ๐น
- 1/2 teaspoon fresh ground black pepper ๐ถ๏ธ
Instructions
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Prepare the Ingredients:
- Start by thoroughly washing the strawberries. Remove the hulls and chop them into small, even pieces. The fresher and riper the strawberries, the better your salsa will taste!
- Finely chop the fresh mint leaves. This will add a refreshing burst of flavor to your salsa.
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Combine the Ingredients:
- In a medium bowl, combine the chopped strawberries and mint leaves.
- Sprinkle in the sugar and stir gently to coat the strawberries and mint. The sugar will help to release the natural juices of the strawberries, enhancing their sweetness.
- Add the dark rum to the mixture. The rum adds a unique depth of flavor that complements the sweetness of the strawberries perfectly.
- Finally, sprinkle in the fresh ground black pepper. The pepper adds a subtle hint of spice, balancing out the sweetness and adding a bit of complexity to the salsa.
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Mix and Let Stand:
- Gently mix all the ingredients together until well combined. Be careful not to mash the strawberries; you want to keep their shape and texture.
- Let the salsa stand at room temperature for at least 30 minutes. This allows the flavors to meld together, creating a more harmonious and delicious salsa.
Serving Suggestions
Strawberry Salsa is incredibly versatile and can be served in numerous ways. Here are a few ideas to get you started:
- As a Dip: Serve with tortilla chips or pita chips for a refreshing and fruity appetizer.
- With Grilled Meats: Top grilled chicken, pork, or fish with the salsa for a fresh and vibrant flavor boost.
- On Salads: Add a spoonful of strawberry salsa to your favorite green salad for a sweet and tangy twist.
- For Breakfast: Spoon over yogurt, pancakes, or waffles for a delightful start to your day.
Nutritional Information (per serving)
- Calories: 64.7
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.1mg
- Carbohydrates: 12.1g
- Fiber: 1.6g
- Sugar: 9.7g
- Protein: 0.5g
Notes
- Adjusting Sweetness: Depending on the ripeness and sweetness of your strawberries, you may want to adjust the amount of sugar used. Taste the strawberries first and add sugar accordingly.
- Alcohol-Free Version: If you prefer not to use dark rum, you can substitute with a tablespoon of orange juice or simply omit it. The salsa will still be deliciously refreshing.
- Storage: Store any leftover salsa in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making it even more delicious the next day.
Enjoy this delightful Strawberry Salsa, and let it add a touch of sweetness and freshness to your meals! ๐๐ฟ๐น
For more delicious recipes like this, visit lovewithrecipes.com and discover a world of flavors!
