Apple Butter Steak Recipe ππ₯©
Overview:
Indulge in the succulent delight of Apple Butter Steak, a tantalizing fusion of fruity sweetness and savory meatiness, perfectly balanced to elevate your dining experience. With just the right blend of ingredients and simple preparation steps, this recipe promises a culinary adventure worth savoring. Let’s dive into the details!
- Name: Apple Butter Steak
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Rating: ββββ (4/5)
- Calories per Serving: 234.5
- Cuisine: Fusion
- Category: Apple
- Keywords: Fruit, Meat, High Protein, Broil/Grill, < 60 Mins, Oven
Ingredients:
Gather your ingredients and let the culinary journey begin!
| Ingredient | Quantity |
|---|---|
| Apple Butter | 1 1/2 cups |
| Light Soy Sauce | 4 tbsp |
| Dry Sherry | 2 tbsp |
| Ginger | 2 tsp |
| Green Onions | 1/4 cup |
| Steak | 4 pieces |
Instructions:
Step 1: Prepare the Steak
- Begin by placing the steak on a plate, ready for seasoning.
Step 2: Create the Marinade
- In a mixing bowl, combine the apple butter, light soy sauce, dry sherry, grated ginger, and finely chopped green onions. Mix well until all ingredients are fully incorporated, forming a flavorful marinade.
Step 3: Season the Steak
- Take 2 tablespoons of the prepared marinade and generously rub it onto both sides of each steak piece, ensuring an even coating for maximum flavor infusion.
Step 4: Marinate
- Allow the steak to marinate in the flavorful mixture for at least 30 minutes, allowing ample time for the marinade to penetrate the meat and enhance its taste.
Step 5: Broil the Steak
- Preheat your oven’s broiler to high heat. Once adequately heated, place the marinated steak pieces on an oven rack and broil them to your desired level of doneness, flipping halfway through for even cooking.
Step 6: Glaze and Serve
-
After broiling, remove the steak from the oven and let it rest for a moment. Then, slice the steak across the grain into thin, tender pieces and arrange them in an ovenproof serving dish.
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Pour the remaining marinade sauce over the sliced steak, ensuring each piece is generously coated.
-
Return the dish to the broiler for a few moments, allowing the sauce to glaze slightly and intensify the flavors.
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Once glazed to perfection, remove from the oven and serve the Apple Butter Steak immediately, garnished with additional chopped green onions for a vibrant touch.
Nutritional Information (Per Serving):
- Calories: 234.5
- Fat Content: 9.4g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 46.5mg
- Sodium Content: 400.9mg
- Carbohydrate Content: 6.6g
- Fiber Content: 0.5g
- Sugar Content: 4.5g
- Protein Content: 24.9g
Serving Suggestions:
Pair this delectable Apple Butter Steak with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp garden salad for a well-rounded and satisfying meal. Complement the rich flavors with a glass of full-bodied red wine or a refreshing fruit-infused beverage for an unforgettable dining experience.
Enjoy Your Culinary Creation!
Now that you’ve mastered the art of preparing Apple Butter Steak, it’s time to indulge in its irresistible flavors and share this delightful recipe with friends and family. Whether for a cozy dinner at home or a special gathering, this dish is sure to impress even the most discerning palates. Bon AppΓ©tit! π½οΈπ₯
