Sweet Apricot Glazed Chicken: A Flavorful Delight

Yummy Apricot Chicken Recipe 🍗🍑

Overview:

Indulge in the succulent flavors of our Yummy Apricot Chicken recipe, a delightful fusion of tender chicken breasts bathed in a tantalizing blend of sweet and tangy apricot goodness. This dish, perfect for any occasion, is a harmonious symphony of flavors that will leave your taste buds singing with joy. Best paired with Chicken Tonight sweet and sour sauce, it’s a dish that promises to tantalize your palate and satisfy your hunger cravings. Serve it alongside a refreshing orange and jicama salad for a complete meal that’s as nutritious as it is delicious. With simple ingredients and easy-to-follow steps, this recipe is sure to become a family favorite!

Nutritional Information:

Calories: 355.5 per serving
Fat Content: 16g
Saturated Fat Content: 4.1g
Cholesterol Content: 93mg
Sodium Content: 186mg
Carbohydrate Content: 21.5g
Fiber Content: 1g
Sugar Content: 15.3g
Protein Content: 31.2g

Recipe Details:

Name: Yummy Apricot Chicken
Category: Chicken
Keywords: Poultry, Meat, High Protein, High In…, < 60 Mins, Stove Top
Servings: 6
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes

Ingredients:

Quantity	Ingredient
6	Chicken breasts
1	Canola oil
2	Garlic cloves
1	Dijon mustard
1/3 cup	Apricot preserves
1 cup	Sweet and sour sauce
1/2 cup	Dried apricots
1	Red pepper (optional)
	Cooked brown rice

Instructions:

Brown the Chicken: Heat a skillet over medium heat and add canola oil. Brown the chicken breasts on both sides until golden brown.
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Saute Garlic: Add minced garlic to the skillet and lightly sauté with the chicken. Be careful not to let it burn.
Drain Fat: Once the chicken is browned and garlic is fragrant, drain any excess fat from the skillet.
Prepare Apricot Sauce: In a bowl, combine sweet and sour sauce with apricot preserves, Dijon mustard, dried apricots, and red pepper for a spicy kick if desired.
Coat Chicken: Pour the apricot sauce mixture over the browned chicken breasts, ensuring they are fully coated.
Simmer: Cover the skillet and simmer the chicken over low heat for approximately 45 minutes or until the chicken is thoroughly cooked and tender, and the flavors have melded together beautifully.
Serve: Serve the Yummy Apricot Chicken hot over a bed of cooked brown rice, allowing the flavors to mingle and create a mouthwatering experience for your taste buds.

Serving Suggestions:

Garnish with fresh parsley or sliced green onions for a pop of color and added freshness.
Accompany with a side of steamed vegetables or a crisp green salad for a well-balanced meal.
Pair with a glass of chilled white wine or a refreshing iced tea to complement the flavors of the dish.