Misri Roti Recipe
Description: Indulge in the delightful flavors of Misri Roti, a traditional Indian bread infused with the sweetness of sugar and the aromatic essence of cardamom. This easy-to-make recipe yields soft and golden rotis adorned with crunchy pistachios and almonds, perfect for a quick snack or as a sweet treat with your favorite cup of tea.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Self-rising flour |
| 1 cup | Sugar |
| 1/2 cup | Ghee |
| 1/2 tsp | Cardamom seeds |
| 8-10 | Almonds |
| 8-10 | Pistachios |
Nutritional Information (per serving):
- Calories: 570.4
- Fat Content: 28.7g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 66.8mg
- Sodium Content: 407.8mg
- Carbohydrate Content: 77g
- Fiber Content: 2.5g
- Sugar Content: 50.3g
- Protein Content: 4.5g
Cooking Instructions:
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Crush Almonds and Pistachios: Begin by coarsely crushing the almonds and pistachios, setting them aside to be used as a delightful topping for your Misri Roti.
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Mix Dry Ingredients: In a large mixing bowl, combine the self-rising flour, sugar, and cardamom seeds, ensuring that they are evenly distributed for a balanced flavor profile.
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Incorporate Ghee: Gradually add the melted ghee to the dry ingredients, mixing well until the mixture starts to come together and form a dough-like consistency. If needed, add a small amount of milk to help bind the ingredients together.
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Prepare the Pan: Heat a nonstick pan over medium heat, ensuring it’s at a moderate temperature to prevent burning.
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Add Dry Fruits: Sprinkle the crushed almonds and pistachios onto the pan, gently pressing them down to ensure they adhere to the surface.
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Shape the Roti: Take a portion of the dough and pat it into a flat, round shape approximately 1/2 inch thick, ensuring it fits comfortably in the pan.
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Cook the Roti: Carefully transfer the shaped dough onto the pan, cooking it over a very slow flame to ensure even cooking. Rotate the roti occasionally, being gentle and cautious to prevent it from sticking or burning.
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Achieve Golden Perfection: Cook the roti until it turns light golden from the bottom and edges, indicating that it’s perfectly cooked and ready to be enjoyed.
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Slice and Serve: Once cooked, cut the Misri Roti into 4, 6, or 8 triangles, depending on your preference. Serve warm or cooled, accompanied by your favorite beverage for a delightful snack or dessert option.
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Optional Garnish: For an extra touch of elegance, apply silver foil to the warm roti before serving, adding a shimmering finish that enhances its visual appeal.
Tips:
- Experiment with different nuts and dry fruits to customize the toppings according to your taste preferences.
- Adjust the sweetness by varying the amount of sugar used, ensuring it suits your desired level of sweetness.
- Serve Misri Roti with a dollop of fresh cream or a drizzle of honey for an extra indulgent treat.
Enjoy the irresistible flavors and textures of Misri Roti, a classic Indian delicacy that’s sure to delight your taste buds with every bite! 🌟🍽️
