Sweet Corn Spring Onion Momo Recipe: Delicious Corn Dumplings for Every Palate
Momos are a popular street food in many parts of the world, and this Sweet Corn Spring Onion Momo Recipe takes the traditional dumpling to a whole new level with the sweet, subtle flavor of corn paired with the crisp freshness of spring onions. Filled with a mildly spicy kick from Sriracha sauce, these dumplings are perfect for an appetizer or snack. Here’s how to make these delightful corn-filled dumplings from scratch!
Ingredients
For the Filling
| Ingredient | Quantity |
|---|---|
| Sweet corn (coarsely ground) | 1 cup |
| Spring Onion (Bulb & Greens), finely chopped | 1/2 cup |
| Sriracha sauce | 3 tablespoons |
| Black pepper powder | 1/4 teaspoon |
| Salt | To taste |
For the Momo Dough
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Salt | To taste |
| Water | As needed to knead dough |
Preparation Time
- Prep time: 25 minutes
- Cook time: 25 minutes
- Total time: 50 minutes
Instructions
Step 1: Prepare the Momo Dough
- Start by preparing the dough for your momos. In a mixing bowl, add 1 cup of all-purpose flour and a pinch of salt.
- Gradually add water to the flour mixture, a little at a time, and knead until you have a soft, smooth dough. The consistency should be similar to that of pizza dough. Cover the dough with a damp cloth and set it aside to rest while you prepare the filling.
Step 2: Make the Filling
- Take 1 cup of sweet corn and coarsely grind it using a food processor or a mortar and pestle. You want to retain some texture for the filling, so don’t grind it too fine.
- In a pan, heat 1 tablespoon of oil over medium heat. Add the finely chopped spring onions (bulb and greens) and sauté for 2-3 minutes until they soften and release their aroma.
- Add the ground sweet corn to the pan, followed by 3 tablespoons of Sriracha sauce and 1/4 teaspoon of black pepper powder. Stir well to combine and cook for an additional 3-4 minutes, allowing the flavors to meld together.
- Season the mixture with salt to taste, then remove the pan from the heat and set the filling aside to cool down.
Step 3: Shape the Momos
- Once the dough has rested, divide it into small, equal-sized balls (about the size of a golf ball). Roll each ball into a small, thin circle about 3-4 inches in diameter. If the dough sticks, lightly dust it with flour.
- Place a spoonful of the prepared sweet corn and spring onion filling in the center of each dough circle.
- Carefully fold the edges of the dough over the filling, pinching them together to form a pleated or smooth pouch, depending on your preference. Ensure the edges are sealed tightly to avoid the filling from spilling out during steaming.
Step 4: Steam the Momos
- Set up a steamer and bring the water to a boil. Lightly grease the steaming basket with oil or line it with parchment paper to prevent the momos from sticking.
- Place the filled momos in the steamer, making sure they are not touching each other. Steam the momos for about 15-20 minutes or until the dough becomes soft and translucent.
- Once steamed, remove the momos from the steamer and let them cool slightly before serving.
Step 5: Serve
- Serve the Sweet Corn Spring Onion Momos hot, with a side of Sriracha sauce or your favorite dipping sauce. These dumplings are perfect as an appetizer, snack, or even a light meal.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 120 kcal |
| Protein | 3g |
| Carbohydrates | 24g |
| Fiber | 2g |
| Fat | 1.5g |
| Sodium | 150mg |
| Sugar | 3g |
(Note: Nutritional values are estimates based on standard ingredients and portion sizes.)
Tips & Variations
- Vegetarian Option: If you’re looking for a vegetarian version, you can substitute the Sriracha sauce with a milder chili sauce and omit any non-vegetarian elements, making it fully vegetarian-friendly.
- Adding More Flavor: You can enhance the flavor by adding finely grated ginger or garlic to the filling for an extra kick.
- Serving Ideas: These momos are incredibly versatile. Pair them with a tangy tomato chutney, a creamy yogurt-based dip, or even a light soy sauce-based dip for different flavor profiles.
- Frying Option: If you prefer fried momos, simply heat some oil in a pan and fry the steamed momos until golden and crispy on the outside.
Final Thoughts
Sweet Corn Spring Onion Momos are a delightful fusion of flavors and textures. The sweetness of corn and the sharpness of spring onions create a well-balanced filling, while the soft dough provides the perfect bite. Whether you’re making them for a party, family dinner, or just a simple snack, these momos are sure to impress everyone at the table! Enjoy them with your favorite sauce, and experience the magic of these crispy, steamed dumplings.
