Here is a rewritten version of the Muttai Dosa Recipe for the Love With Recipes site:
Muttai Dosa Recipe – Tamil Nadu Style Egg Dosa
Description:
Muttai Dosa, or Egg Dosa, is a popular and mouth-watering street food snack from Southern India. When made at home, it’s a healthier version, using homemade dosa batter and minimal oil. This dosa can be prepared with either scrambled eggs or an omelette, making it a versatile dish. It’s quick to make, delicious, and perfect for lunchboxes, especially for kids. A true delight for egg lovers, this Tamil Nadu-style egg dosa is a simple and quick recipe.
Cuisine: Tamil Nadu
Course: South Indian Breakfast
Diet: Eggetarian
Ingredients
- 2 cups Idli Dosa Batter
- 4 Whole Eggs
- 1 Onion (thinly sliced)
- 3 Green Chillies (finely chopped, or more as per taste)
- A pinch of Turmeric powder (Haldi) per dosa
- A pinch of Red Chilli powder per dosa
- Salt to taste
- Fresh Coriander (Dhania) Leaves, finely chopped (or Mint Leaves)
Prep Time: 20 minutes
Cook Time: 30 minutes
Instructions
- Prepare the Homemade Idli Dosa Batter by following the recipe provided in the link.
- Heat a non-stick tawa (griddle) or dosa pan on medium heat and spread a little oil if necessary.
- Pour a ladle of the Idli Dosa batter onto the hot pan and spread it evenly in a circular motion to form a thin dosa.
- Allow the dosa to cook on one side until it turns golden and slightly crispy.
- In a bowl, whisk together the eggs, onion, green chillies, turmeric powder, red chilli powder, and salt.
- Once the dosa is cooked on one side, pour the egg mixture onto the dosa. Spread it evenly, ensuring it covers the surface.
- Let the eggs cook for a minute or two until they are set.
- Fold the dosa into a roll or half-moon shape, and garnish with freshly chopped coriander or mint leaves.
- Serve hot with chutney or sambar on the side for a complete meal.
Enjoy your healthy and tasty Muttai Dosa as a delightful breakfast or snack!
