๐ Crock Pot Garlic Brown Sugar Chicken Recipe ๐
๐ Prep Time: 10 minutes
๐ Cook Time: 8 hours
๐ Total Time: 8 hours 10 minutes
๐ฝ๏ธ Servings: 6
Ingredients:
- 1 whole chicken
- 1 cup brown sugar
- 2/3 cup vinegar
- 1/4 cup minced garlic
- 2-3 tablespoons soy sauce
- 2 teaspoons pepper
Instructions:
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Prepare the Chicken:
- Place the whole chicken in the crock pot.
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Mix the Sauce:
- In a separate bowl, combine the brown sugar, vinegar, minced garlic, soy sauce, and pepper. Mix until the brown sugar is fully dissolved.
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Pour Over Chicken:
- Pour the sauce mixture over the chicken in the crock pot, ensuring that it coats the chicken evenly.
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Slow Cook:
- Set the crock pot to cook on low heat for 6-8 hours. This slow cooking process allows the flavors to meld and the chicken to become tender and juicy.
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Serve:
- Once the chicken is cooked through and tender, serve it over a bed of rice or noodles to soak up the delicious juices.
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Thicken the Juices (Optional):
- If desired, you can thicken the juices left in the crock pot after cooking by adding a little cornstarch. This will create a richer sauce to accompany the chicken.
This Crock Pot Garlic Brown Sugar Chicken recipe is perfect for busy weeknights or potluck gatherings. The combination of sweet brown sugar, tangy vinegar, savory soy sauce, and aromatic garlic creates a mouthwatering dish that will please any crowd. With minimal prep time and hands-off cooking in the crock pot, it’s an easy and flavorful meal option for any occasion. Enjoy the tender, succulent chicken with its rich, flavorful sauce for a satisfying dining experience that will have everyone coming back for more!
