Recipe Details
| Detail | Information |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Category | Potato |
| Servings | 6-8 (depending on portion size) |
| Rating | 5/5 (10 reviews) |
| Calories | 872.2 per serving |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | baking potatoes |
| 1/4 cup | salt |
| 1/4 cup | pepper |
| 3/4 cup | bacon, cooked and crumbled |
| 16 oz | sour cream |
| 8 oz | cream cheese |
| 1 cup | mozzarella cheese, shredded |
| 1 cup | cheddar cheese, shredded |
| 1/4 cup | onion, finely chopped |
| 2 tbsp | dried chives |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 71 g |
| Saturated Fat | 35.4 g |
| Cholesterol | 176 mg |
| Sodium | 1111.2 mg |
| Carbohydrates | 33.2 g |
| Fiber | 2.6 g |
| Sugar | 5.9 g |
| Protein | 26.6 g |
Instructions
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Prepare the Potatoes: Start by cutting your pre-baked potatoes into approximately 1-inch cubes and place them into a greased 9 x 13-inch baking dish, ensuring they are evenly distributed for consistent baking.
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Mix the Base: In a separate mixing bowl, beat together the sour cream and cream cheese until they form a smooth and well-blended mixture, which will provide a creamy texture to the casserole.
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Incorporate the Flavors: Stir in the remaining ingredients—salt, pepper, cooked crumbled bacon, mozzarella cheese, cheddar cheese, chopped onion, and dried chives—until everything is thoroughly mixed, allowing the flavors to meld beautifully.
-
Assemble the Casserole: Gently spread the mixture evenly over the cubed potatoes, ensuring that each piece is generously coated with the creamy mixture.
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Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake uncovered for about 20 minutes, or until it is heated through and the top is slightly golden and bubbly.
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Garnish and Serve: For an extra touch, sprinkle with additional cooked crumbled bacon and a few dried chives before serving, adding a pop of color and flavor that enhances this comforting dish.
Enjoy this Ultimate Twice Baked Potato Casserole as a perfect side dish for family gatherings or a cozy weeknight dinner. Its rich, creamy texture combined with the savory bacon and cheeses makes it a kid-friendly favorite!