Description
This delightful Old Fashioned Maple Salad Dressing, inspired by a request and featured in the Simply Maple cookbook from the Ontario Maple Syrup Producers Association, brings a touch of sweetness to your salads. With its rich maple flavor, this dressing pairs beautifully with various salads, particularly fruit salads like Waldorf, or traditional slaws, offering a balance of sweet and sour that enhances every bite.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1/2 cup | Maple syrup |
| 1/4 cup | Apple cider vinegar |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 771 |
| Total Fat | 45 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 34.9 mg |
| Sodium | 964.8 mg |
| Total Carbohydrates | 94.1 g |
| Dietary Fiber | 0 g |
| Sugars | 63.5 g |
| Protein | 1.2 g |
Instructions
-
In a mixing bowl, combine the mayonnaise, maple syrup, and apple cider vinegar. Stir the ingredients together until they are thoroughly blended and the mixture appears smooth.
-
Once mixed, set the dressing aside and allow it to rest for a few days in the refrigerator. This resting period is essential, as the flavors meld together beautifully, enhancing the overall taste.
-
Over time, the dressing will thicken, reaching a delightful consistency. This sweet and tangy dressing is particularly well-suited for fruit salads, especially Waldorf, but also works wonderfully on cabbage slaw, carrot and raisin salad, or simply drizzled over crisp head lettuce for a refreshing bite.
Tips
- For the best flavor, let the dressing sit in the refrigerator for at least 24 hours before using.
- This dressing can be stored in an airtight container in the fridge for up to two weeks.
Enjoy this easy, no-cook dressing that adds a burst of flavor to any salad!